Banana Dream Cake Toojays Recipe

Banana Dream Cake Toojays Recipe

Indulge in the deliciousness of Banana Dream Cake with this Toojays Recipe. This American classic is sure to be a hit at any gathering or special occasion. With its moist banana cake layers and creamy cream cheese frosting, it’s a dreamy dessert that will have everyone asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup buttermilk
• 1/2 cup chopped walnuts (optional)
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, mix together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Mix in mashed bananas.
6. Gradually add the flour mixture, alternating with the buttermilk.
7. Stir in chopped walnuts, if desired.
8. Pour the batter evenly into the prepared pans.
9. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let cool completely on wire racks.
11. To make the cream cheese frosting, beat together cream cheese and butter until smooth.
12. Gradually add powdered sugar and vanilla extract, beating until creamy.
13. Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
14. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
15. Garnish with additional chopped walnuts, if desired.
16. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Preparation Time: 30 minutes

Yield: 1 cake

Banana Dream Cake is a classic American dessert that never fails to impress. With its moist and flavorful banana cake layers, combined with the rich and creamy goodness of cream cheese frosting, it’s a treat that will transport your taste buds to dessert heaven. Perfect for birthdays, holidays, or any special occasion, this cake is sure to be a crowd-pleaser. And if you’re a fan of walnuts, adding them to the cake layers gives an extra crunch and nutty flavor that complements the banana perfectly. So set aside some time, gather your ingredients, and get ready to create a culinary masterpiece with this irresistible Banana Dream Cake Toojays Recipe.

Nutrition Facts: (Per Serving)

Calories: 420

Total Fat: 21g

Saturated Fat: 12g

Cholesterol: 82mg

Sodium: 300mg

Total Carbohydrate: 56g

Dietary Fiber: 2g

Sugars: 38g

Protein: 5g

Banana Dream Cake Toojays Recipe is a dessert that will leave you wanting more. Its delightful combination of banana and cream cheese frosting creates a heavenly experience in every bite. The moist banana cake layers are bursting with flavor, and the creamy frosting adds the perfect amount of sweetness. Whether you’re celebrating a special occasion or simply craving a slice of cake, this recipe will not disappoint.

To start, gather your ingredients. You’ll need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, ripe bananas, buttermilk, walnuts (optional), cream cheese, powdered sugar, and vanilla extract.

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking soda, and salt. Set this aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the mashed bananas.

Gradually add the flour mixture to the banana mixture, alternating with the buttermilk. If you’d like to add some crunch to your cake, stir in some chopped walnuts. Pour the batter evenly into the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.

While the cakes are cooling, you can prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.

Once the cakes have cooled, it’s time to assemble the Banana Dream Cake. Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting. For an extra touch, you can garnish the cake with additional chopped walnuts.

To allow the flavors to meld together, refrigerate the cake for at least 1 hour before serving. This will also make the cake easier to slice and serve. Slice into generous pieces and enjoy the blissful combination of moist banana cake and creamy cream cheese frosting.

Each slice of Banana Dream Cake is a little piece of dessert heaven. The moistness of the banana cake, the richness of the cream cheese frosting, and the nutty crunch of walnuts come together to create a truly dreamy experience. Whether you’re baking for a special occasion or simply looking to indulge in a delightful dessert, this recipe is a must-try.

So, gather your ingredients and get ready to embark on a culinary journey with this delectable Banana Dream Cake Toojays Recipe. Your taste buds will thank you, and your friends and family will be asking for the recipe. Enjoy the blissful delight of Banana Dream Cake!