Bavarian Cream King Cake Recipe
Indulge in the rich flavors of Bavarian cream with this decadent Bavarian Cream King Cake Recipe. This dessert combines the traditional King Cake pastry with a creamy Bavarian filling, creating a truly delightful treat for any occasion.
- 1 package of refrigerated crescent roll dough
- 1 cup Bavarian cream
- 1/2 cup powdered sugar
- 1/4 cup almond slivers
- 1/4 cup colored sugar sprinkles
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a spoonful of Bavarian cream onto each triangle of dough, leaving a small border around the edges.
- Roll up the dough, starting from the wider end, and place the rolls onto the prepared baking sheet.
- Bake for 20-25 minutes or until the pastries are golden brown and cooked through.
- Remove from the oven and let the pastries cool for a few minutes.
- In a small bowl, combine the powdered sugar and almond slivers. Sprinkle this mixture over the warm pastries.
- Finish by decorating the pastries with the colored sugar sprinkles.
- Serve warm and enjoy!
Total Time: 1 hour, 10 minutes
Yield: 12 servings
In conclusion, this Bavarian Cream King Cake recipe is a true delight for dessert lovers. The combination of the flaky crescent roll dough and the creamy Bavarian filling creates a pastry that is both indulgent and satisfying. The almond slivers and colored sugar sprinkles add a delightful crunch and visual appeal to the finished product. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Bavarian Cream King Cake is sure to impress. Try it today and discover a new favorite dessert!