Bavarian Cream King Cake Recipe

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Bavarian Cream King Cake Recipe

Indulge in the rich flavors of Bavarian cream with this decadent Bavarian Cream King Cake Recipe. This dessert combines the traditional King Cake pastry with a creamy Bavarian filling, creating a truly delightful treat for any occasion.


  • 1 package of refrigerated crescent roll dough
  • 1 cup Bavarian cream
  • 1/2 cup powdered sugar
  • 1/4 cup almond slivers
  • 1/4 cup colored sugar sprinkles


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Spread a spoonful of Bavarian cream onto each triangle of dough, leaving a small border around the edges.
  4. Roll up the dough, starting from the wider end, and place the rolls onto the prepared baking sheet.
  5. Bake for 20-25 minutes or until the pastries are golden brown and cooked through.
  6. Remove from the oven and let the pastries cool for a few minutes.
  7. In a small bowl, combine the powdered sugar and almond slivers. Sprinkle this mixture over the warm pastries.
  8. Finish by decorating the pastries with the colored sugar sprinkles.
  9. Serve warm and enjoy!

Total Time: 1 hour, 10 minutes

Yield: 12 servings

In conclusion, this Bavarian Cream King Cake recipe is a true delight for dessert lovers. The combination of the flaky crescent roll dough and the creamy Bavarian filling creates a pastry that is both indulgent and satisfying. The almond slivers and colored sugar sprinkles add a delightful crunch and visual appeal to the finished product. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Bavarian Cream King Cake is sure to impress. Try it today and discover a new favorite dessert!