Don Pablos Corn Cake Recipe
A true Mexican cuisine delight, Don Pablos Corn Cake is a delicious dessert that will leave your taste buds craving for more. With its sweet and creamy texture, this corn cake is perfect for any occasion. Whether you are hosting a party or simply enjoying a cozy evening at home, this recipe is a must-try for all dessert lovers.
Made with simple and easily available ingredients, this Don Pablos Corn Cake recipe guarantees a delightful and satisfying dessert experience. The combination of cornmeal, butter, sugar, and a hint of vanilla creates a heavenly treat that will leave your guests in awe.
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into the greased baking dish and smooth the top evenly.
- Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the corn cake cool for a few minutes before serving.
Preparation Time: 10 minutes
Yield: 8 servings
This Don Pablos Corn Cake is a delightful and easy-to-make dessert that will impress everyone at your next gathering. The sweet and creamy texture, combined with the rich flavors of cornmeal and vanilla, creates a heavenly treat that will leave your guests craving for more. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this corn cake is sure to be a hit. Try this recipe today and indulge in the flavors of authentic Mexican cuisine!
Nutrition information per serving: Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g
In conclusion, the Don Pablos Corn Cake recipe is a truly delightful dessert that captures the essence of traditional Mexican cuisine. With its easy recipe and heavenly taste, it is perfect for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, you will find this recipe simple to follow and the end result will be a mouthwatering corn cake that will surely impress your family and friends.
The combination of cornmeal, butter, sugar, and vanilla creates a sweet and creamy texture that melts in your mouth with every bite. The golden brown crust gives a delightful crunch, adding another layer of texture to this already delicious dessert. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
So why wait? Gather your ingredients and get ready to embark on a culinary journey filled with authentic flavors and pure delight. Whether you are hosting a dinner party or simply treating yourself to a homemade dessert, the Don Pablos Corn Cake is a recipe that will make you the star of the show. Enjoy!