Recipe For Mango Pound Cake
Indulge in the sweet and tropical flavors of Mango Pound Cake, a delightful twist on the classic pound cake. With a moist and tender crumb infused with the luscious taste of ripe mangoes, this cake is sure to become a favorite among your family and friends. Simple to make and bursting with tropical goodness, this recipe is perfect for any occasion, whether it’s a casual weekend brunch or a special celebration. Prepare to be transported to a tropical paradise with every bite!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mango puree
- 1/2 cup plain yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Blend in the mango puree and yogurt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the Mango Pound Cake, and enjoy the burst of tropical flavors in every bite!
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour and 20 minutes
Yield: 1 loaf cake
Indulge in the sweet and tropical flavors of Mango Pound Cake, a delightful twist on the classic pound cake. With a moist and tender crumb infused with the luscious taste of ripe mangoes, this cake is sure to become a favorite among your family and friends.
Nutrition information: (optional)
Prepare to be transported to a tropical paradise with this delightful Mango Pound Cake. The combination of ripe mangoes and the richness of a traditional pound cake creates a dessert that is truly extraordinary. The natural sweetness of the mangoes shines through, adding a burst of flavor and a touch of the exotic to each slice. The moist texture of the cake is complemented by the tanginess of the yogurt, resulting in a perfectly balanced treat.
Serving this Mango Pound Cake at your next gathering is guaranteed to impress your guests. The vibrant color and tropical aroma will entice everyone to indulge in a slice. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is a delight for the senses.
So why not embark on a culinary adventure with this Recipe For Mango Pound Cake? Transport yourself to a tropical oasis with every bite and savor the deliciousness of this extraordinary treat. Whether you’re enjoying it on a sunny afternoon or using it as a show-stopping dessert at a special event, this mango-infused pound cake will surely leave a lasting impression. Give it a try and discover the perfect balance of sweetness and tang in this delightful dessert.