Recipe For Hermit Cake

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Recipe For Hermit Cake

Indulge in the rich flavor and moist texture of a homemade Hermit Cake. This classic American dessert is perfect for any occasion and will surely satisfy your sweet tooth. With a combination of warm spices, juicy raisins, and a hint of molasses, this cake is a true crowd-pleaser.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup molasses
  • 1/2 cup buttermilk
  • 1 cup raisins
  • 1/2 cup chopped walnuts


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
  5. Fold in the raisins and chopped walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Total time: 1 hour

Yields: 12 servings

The Hermit Cake is now ready to be enjoyed! With its warm and comforting flavors, this cake is perfect for cozy gatherings, afternoon tea, or as a special treat for dessert. The aroma of cinnamon, nutmeg, and cloves wafts through your kitchen as you prepare this delightful cake. Each slice is moist and bursting with sweetness from the raisins and the richness of molasses. The addition of chopped walnuts adds a nice crunch and nutty flavor to complement the cake’s texture.

The Hermit Cake recipe is a timeless classic that has been passed down through generations. It is a staple in American baking, evoking memories of family gatherings and holiday celebrations. The simplicity of the ingredients and the easy-to-follow instructions make this cake a great choice for both experienced bakers and beginners.

Whether you’re hosting a party, bringing a dessert to a potluck, or simply craving a homemade treat, the Hermit Cake is sure to impress. Serve it with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for added indulgence. Share the love and joy of baking by sharing this recipe with family and friends. Enjoy the deliciousness of this classic American dessert!

Nutrition Facts (per serving):

– Calories: 250

– Fat: 9g

– Sodium: 180mg

– Carbohydrates: 39g

– Fiber: 1g

– Sugar: 22g

– Protein: 4g

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As a reliable chef and an expert in Pinterest SEO, I can assure you that the Recipe For Hermit Cake is a must-try dessert. Its rich flavor and moist texture make it a delightful treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees great results every time.

The Hermit Cake, known for its warm and comforting flavors, has a history deeply rooted in American baking traditions. It is said to have originated in New England, where its sweet aroma would fill the air during family gatherings and community celebrations. The combination of spices like cinnamon, nutmeg, and cloves gives this cake its signature taste, evoking a sense of nostalgia with every bite.

To create this delectable dessert, you’ll need ingredients that are commonly found in most kitchens. The all-purpose flour, baking powder, baking soda, and spices come together to form a flavorful base for the cake. The unsalted butter and granulated sugar create a creamy and indulgent texture, while the eggs add moisture and richness. The molasses enhances the depth of flavor and adds a touch of sweetness.

Buttermilk is the secret ingredient that makes this cake wonderfully moist. Its tangy flavor helps balance the sweetness of the other ingredients, resulting in a perfectly balanced dessert. The raisins bring a chewy texture and bursts of natural sweetness to each slice. Chopped walnuts add a delightful crunch and a nutty undertone that complements the cake’s overall taste.

To prepare the Hermit Cake, start by preheating your oven and greasing a cake pan. Then, whisk together the dry ingredients in one bowl and cream the butter and sugar in another. Gradually combine the dry ingredients with the butter mixture, alternating with the buttermilk. Finally, fold in the raisins and chopped walnuts before pouring the batter into the cake pan. Bake until golden brown and a toothpick inserted into the center comes out clean.

The end result is a beautiful, golden cake that fills your kitchen with irresistible aromas. The Hermit Cake can be enjoyed on its own, but you can also get creative with your presentation. Dust it with powdered sugar for an elegant touch or top it with a dollop of whipped cream for added indulgence. Alternatively, serve it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

The Hermit Cake is a versatile dessert that can be enjoyed year-round. Its classic appeal makes it a great addition to holiday tables, while its simplicity and crowd-pleasing flavors ensure that it’s a hit at any gathering. Share the joy of baking by passing on this recipe to others, and let the sweet memories and fragrant scent of this timeless American cake fill homes around the country.

So, don your apron, gather your ingredients, and let’s embark on a delightful baking adventure with the Recipe For Hermit Cake. Whether you’re an experienced baker looking to expand your repertoire or a beginner eager to learn, this cake is the perfect choice to satisfy your cravings and impress your loved ones. Happy baking!