Recipe For Salted Caramel Kentucky Butter Cake

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Recipe For Salted Caramel Kentucky Butter Cake

Indulge in the decadent flavors of a Salted Caramel Kentucky Butter Cake. This moist and rich dessert is a perfect blend of sweet and salty, with a buttery texture that melts in your mouth.

Imagine sinking your fork into a slice of this cake and experiencing the irresistible combination of velvety caramel and the subtle kick of sea salt. The caramel glaze seeps into the cake, adding an extra layer of indulgence to each bite. It’s a truly divine treat that will leave your taste buds dancing with delight.


  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup caramel sauce
  • 1/2 teaspoon sea salt, for sprinkling


  1. Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
  5. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter. Swirl the caramel sauce into the batter using a butter knife or skewer.
  6. Repeat the layers with the remaining batter and caramel sauce.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
  9. Once cooled, drizzle the remaining caramel sauce over the cake and sprinkle with sea salt.

Preparation time: 20 minutes

Yields: 1 cake

This Salted Caramel Kentucky Butter Cake is a showstopper dessert that will impress your guests with its delicious flavors and stunning presentation. It’s perfect for special occasions or when you’re craving a sweet indulgence. The combination of caramel and sea salt creates a luxurious and irresistible treat that will leave you craving for more. So why wait? Gather your ingredients and get ready to bake this heavenly cake that will have everyone asking for the recipe.

Nutrition information: Calories per serving: 400, Total fat: 20g, Sodium: 350mg, Carbohydrates: 50g, Protein: 5g

Indulge in the heavenly flavors of this Salted Caramel Kentucky Butter Cake and treat yourself to a slice of pure delight. This moist and buttery cake is filled with caramel goodness and topped with a sprinkle of sea salt, creating a dessert that is both decadent and comforting.

From the moment you take your first bite, you’ll be transported to a world of sweet indulgence. The caramel glaze drizzles down the sides of the cake, adding an extra layer of sweetness to every mouthful. The buttery texture is perfectly complemented by the subtle hint of salt, creating a balance of flavors that is simply irresistible.

Whether you’re hosting a dinner party or simply craving a delicious treat, this Salted Caramel Kentucky Butter Cake is sure to please. Its rich flavors and beautiful presentation make it a showstopper dessert that will impress your guests. Plus, it’s easy to make, so you can enjoy the taste of luxury without spending hours in the kitchen.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake this mouthwatering cake. With each bite, you’ll savor the delightful combination of caramel, butter, and salt, making this recipe a true winner. Your taste buds will thank you, and your guests will be begging for more.