Halekulani Coconut Cake Recipe
Indulge in the tropical flavors of Hawaii with this delicious Halekulani Coconut Cake recipe. Made with moist coconut cake layers, creamy coconut frosting, and a sprinkle of toasted coconut, this cake is a true island delight. Serve it at your next celebration or enjoy a slice for a sweet treat that will transport you to paradise. This recipe yields a 9-inch cake, perfect for sharing with friends and family.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sweetened shredded coconut
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the coconut milk, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Preparation time: 30 minutes
Yield: 1 9-inch cake
This Halekulani Coconut Cake is a delightful tropical dessert that will transport you to the sunny beaches of Hawaii. Made with moist coconut cake layers, creamy frosting, and a sprinkle of toasted coconut, every bite is filled with the flavors of paradise. Whether you’re hosting a luau-themed party or simply craving a taste of the tropics, this cake is a perfect choice. So gather your ingredients, put on some Hawaiian music, and get ready to enjoy a slice of heaven.
End your meal on a sweet note with this Halekulani Coconut Cake recipe. The combination of moist coconut cake layers and creamy coconut frosting creates a truly irresistible dessert. The toasted coconut adds a delightful crunch and enhances the tropical flavors.
Halekulani Coconut Cake is a popular dessert in Hawaii, known for its rich coconut taste and stunning presentation. The cake is named after the renowned Halekulani Hotel in Waikiki, where it originated. With this recipe, you can recreate the hotel’s famous cake in your own kitchen.
To make the Halekulani Coconut Cake, you’ll start by mixing together the dry ingredients – flour, sugar, baking powder, and salt. Then, you’ll add softened butter to create a crumbly mixture. In a separate bowl, whisk together coconut milk, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide the batter evenly between two greased and floured cake pans. Bake in a preheated oven until a toothpick inserted into the center of the cakes comes out clean. Once baked, let the cakes cool before transferring them to a wire rack.
While the cakes cool, prepare the coconut frosting. The creamy coconut frosting is made with coconut milk, powdered sugar, and butter. Beat the ingredients together until smooth and creamy.
To assemble the cake, place one cake layer on a serving plate and spread a generous amount of coconut frosting on top. Repeat with the second layer. Finally, frost the sides of the cake and sprinkle toasted coconut over the top.
Now, all that’s left to do is enjoy a slice of this tropical delight. The Halekulani Coconut Cake is perfect for birthdays, holidays, or any special occasion that calls for a taste of paradise. Serve it with a scoop of coconut ice cream or a side of fresh fruit for an extra touch of indulgence.
So why wait for your next trip to Hawaii to savor the flavors of the islands? Bring a taste of Hawaii into your home with this delectable Halekulani Coconut Cake recipe. Your friends and family will be blown away by the deliciousness of this tropical treat. Make it today and create memories that will last a lifetime. Aloha!