Patti Labelle Rum Cake Recipe
Indulge in the rich and moist Patti Labelle Rum Cake Recipe. This American classic dessert is infused with the flavors of rum and topped with a luscious glaze. Perfect to serve at any special occasion or as a delightful treat for yourself.
Ingredients
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- 1/2 cup chopped pecans
- Glaze:
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour a Bundt pan.
- In a large bowl, combine the cake mix, instant pudding mix, eggs, water, oil, and rum. Mix well until the batter is smooth and free of lumps.
- Stir in the chopped pecans.
- Pour the batter into the prepared Bundt pan and spread it evenly.
- Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over low heat. Add the water and sugar, and stir until the sugar is dissolved.
- Bring the mixture to a boil, then remove from heat and stir in the rum.
- Once the cake is done, let it cool in the pan for about 10 minutes, then invert it onto a wire rack.
- Poke several holes in the bottom of the cake with a skewer or toothpick.
- Slowly pour the glaze over the warm cake, allowing it to soak into the holes and spread over the surface.
- Let the cake cool completely before serving.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Yields: 1 delicious rum cake
Nutrition information: Calories: 320; Fat: 12g; Carbohydrates: 48g; Protein: 4g
In conclusion, the Patti Labelle Rum Cake Recipe is an absolute delight for rum cake lovers. The combination of the rich flavors of rum, moist texture, and sweet glaze make it a truly irresistible dessert. Whether you’re hosting a party or simply craving a decadent treat for yourself, this recipe is sure to please. So gather your ingredients, follow the easy instructions, and indulge in a slice of heavenly goodness. Enjoy!