Patti Labelle Rum Cake Recipe


Patti Labelle Rum Cake Recipe

Indulge in the rich and moist Patti Labelle Rum Cake Recipe. This American classic dessert is infused with the flavors of rum and topped with a luscious glaze. Perfect to serve at any special occasion or as a delightful treat for yourself.


  • 1 package yellow cake mix
  • 1 package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1/2 cup chopped pecans
  • Glaze:
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup dark rum


  1. Preheat your oven to 325°F (165°C) and grease and flour a Bundt pan.
  2. In a large bowl, combine the cake mix, instant pudding mix, eggs, water, oil, and rum. Mix well until the batter is smooth and free of lumps.
  3. Stir in the chopped pecans.
  4. Pour the batter into the prepared Bundt pan and spread it evenly.
  5. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over low heat. Add the water and sugar, and stir until the sugar is dissolved.
  7. Bring the mixture to a boil, then remove from heat and stir in the rum.
  8. Once the cake is done, let it cool in the pan for about 10 minutes, then invert it onto a wire rack.
  9. Poke several holes in the bottom of the cake with a skewer or toothpick.
  10. Slowly pour the glaze over the warm cake, allowing it to soak into the holes and spread over the surface.
  11. Let the cake cool completely before serving.

Preparation time: 20 minutes

Cooking time: 1 hour

Total time: 1 hour and 20 minutes

Yields: 1 delicious rum cake

Nutrition information: Calories: 320; Fat: 12g; Carbohydrates: 48g; Protein: 4g

In conclusion, the Patti Labelle Rum Cake Recipe is an absolute delight for rum cake lovers. The combination of the rich flavors of rum, moist texture, and sweet glaze make it a truly irresistible dessert. Whether you’re hosting a party or simply craving a decadent treat for yourself, this recipe is sure to please. So gather your ingredients, follow the easy instructions, and indulge in a slice of heavenly goodness. Enjoy!