Moonshine Cake Recipe
Indulge in the delightful and moist Moonshine Cake, a delectable American dessert that will leave you craving for more. This cake is infused with a touch of moonshine, adding a unique twist to a classic recipe. Topped with a smooth glaze, it’s the perfect treat for any special occasion or simply to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup moonshine
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the moonshine and buttermilk. Begin and end with the flour mixture, mixing just until combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Once the cake has cooled, prepare the glaze by mixing powdered sugar and moonshine until smooth. Drizzle the glaze over the cake.
Preparation time: 20 minutes
Yields: 1 cake
A moist and flavorful Moonshine Cake with a hint of moonshine and topped with a luscious glaze. Perfect for any occasion, this American dessert will surely satisfy your cravings.
Nutrition information:
– Calories: 250 per serving
– Fat: 10g
– Carbohydrates: 35g
– Protein: 4g
Indulge in every bite of this exquisite Moonshine Cake. The combination of moonshine with the traditional cake ingredients creates an unforgettable flavor profile. The infusion of moonshine adds a subtle boozy note that perfectly complements the sweetness of the cake. The moist and tender texture is a result of the careful balance of ingredients and the baking process.
Preparing the Moonshine Cake is a delightful experience on its own. The batter comes together easily, and the aroma of freshly baked cake fills your kitchen as it bakes to perfection. As soon as the cake is cool, a decadent glaze made with powdered sugar and moonshine is drizzled over the top, adding a beautiful finishing touch.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Moonshine Cake is sure to impress. Each bite is a burst of flavor and a moment of pure bliss. Serve it as a dessert at dinner parties, potlucks, or simply enjoy it with a cup of coffee or tea.
Don’t miss out on this delightful dessert. Try the Moonshine Cake recipe today and let its unique flavors transport you to a world of culinary delight.