Ditsy Heart Cake Roll Recipe

Ditsy Heart Cake Roll Recipe

Indulge in the delightful and whimsical Ditsy Heart Cake Roll Recipe, a perfect treat for any occasion. This American dessert is sure to win the hearts of your loved ones with its tender cake and luscious filling, beautifully rolled into a heart-shaped masterpiece. The combination of flavors and the unique presentation make it an ideal dessert not only for Valentine’s Day but also for birthdays, anniversaries, or any special celebration.

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1/4 cup powdered sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar (for whipped cream)
• 1/2 teaspoon vanilla extract (for whipped cream)
• Red food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the sides.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale yellow, about 5 minutes. Mix in the vanilla extract.
4. Gently fold the dry ingredients into the egg mixture until just combined. Then fold in the melted butter.
5. Pour the batter into the prepared jelly roll pan and spread it evenly using a spatula.
6. Bake for 12-15 minutes, or until the cake is golden and springs back when lightly touched.
7. Meanwhile, sprinkle a clean kitchen towel with powdered sugar.
8. When the cake is done, immediately invert it onto the prepared towel. Peel off the parchment paper and trim any crisp edges if necessary.
9. Starting at one of the short edges, gently roll up the cake with the towel. Let it cool completely on a wire rack.
10. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Add red food coloring if desired.
11. Once the cake is cooled, carefully unroll it from the towel. Spread the whipped cream evenly over the cake, leaving a small border around the edges.
12. Roll the cake back up, starting at the same short edge. Place it seam side down on a serving platter.
13. Refrigerate for at least 1 hour before serving to allow the cake to set.
14. Garnish with additional powdered sugar, heart-shaped sprinkles, or fresh strawberries, if desired. Serve and enjoy!

Total Time: 45 minutes

Yield: 8 servings

Delight in the whimsical and tender Ditsy Heart Cake Roll, a beautifully rolled dessert bursting with flavors and love. This heart-shaped masterpiece is sure to win the hearts of your loved ones on any special occasion.

Nutrition Information: This information is for one serving of Ditsy Heart Cake Roll. Calories: 265, Fat: 14g, Carbohydrates: 32g, Protein: 4g

Indulge in the whimsy and enchantment of the Ditsy Heart Cake Roll Recipe. This luscious and delightful dessert is a perfect way to show your love and creativity in the kitchen. The tender and moist cake, combined with the creamy whipped cream filling, will melt in your mouth, leaving a heavenly taste that lingers long after the last bite. Its heart shape adds a touch of romance, making it an ideal treat for Valentine’s Day or any romantic occasion.

To create this delectable masterpiece, start by preparing the cake batter using simple ingredients such as flour, baking powder, eggs, granulated sugar, vanilla extract, and melted butter. Mix them together until the batter is smooth and well-combined, then spread it evenly on a baking sheet. As the cake bakes, your kitchen will be filled with a delightful aroma that will make your mouth water in anticipation.

While the cake is baking, prepare a clean kitchen towel sprinkled with powdered sugar. This will prevent the cake from sticking to the towel once it’s rolled. Once the cake is done, invert it onto the prepared towel, peel off the parchment paper, and gently roll it up with the towel. This technique ensures that the cake will retain its shape and form a perfect roll.

After the cake has cooled completely, unroll it and spread the whipped cream filling evenly over the surface. The whipped cream adds a creamy and decadent element to the dessert, perfectly complementing the soft and fluffy cake. If desired, you can add a few drops of red food coloring to achieve a vibrant pink color, perfect for a romantic touch.

Once the cake is filled with the whipped cream, carefully roll it back up, starting from the same short edge. Place it on a serving platter, seam side down, and refrigerate for at least an hour to set. This chilling time allows the flavors to meld together and ensures that the cake maintains its shape when sliced and served.

When it’s time to enjoy your masterpiece, garnish it with a dusting of powdered sugar, heart-shaped sprinkles, or fresh strawberries. The final touches add a touch of elegance and enhance the visual appeal of the cake roll. With each slice, your loved ones will be enchanted by the beautiful heart shape and the burst of flavors that greet their taste buds.

Whether you’re celebrating a special occasion or simply want to surprise your loved ones with a delicious treat, the Ditsy Heart Cake Roll is the perfect choice. Its delicate texture, delightful flavors, and romantic presentation make it a dessert that creates lasting memories. So make your loved ones feel special with this whimsical heart-shaped dessert and let them indulge in a little bit of edible love.