Amaretto Cake Recipe Kosher

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Amaretto Cake Recipe Kosher

Indulge in the sweet flavors of this delicious Amaretto Cake recipe, made with kosher ingredients. This cake is perfect for any occasion and will surely be a crowd-pleaser.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/4 cup Amaretto liqueur
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds for garnish


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk and Amaretto liqueur.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds on top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Once cooled, you can dust the cake with powdered sugar or frost it with your favorite icing, if desired.

Preparation time: 20 minutes

Yields: 8 servings

This Amaretto Cake is a delightful dessert that combines the rich flavor of Amaretto liqueur with the moistness of a homemade cake. The almond extract gives it an extra kick, enhancing the overall taste profile. It’s a kosher recipe, perfect for those who adhere to dietary restrictions and want to enjoy a sweet treat.

Nutrition information: Calories: 320, Fat: 15g, Carbohydrates: 43g, Protein: 5g

Indulge in the heavenly flavors of this Amaretto Cake. The combination of Amaretto liqueur and almond extract creates a truly memorable taste experience. The cake is moist and fluffy, with a subtle hint of sweetness that lingers on your palate.

Whether you’re celebrating a special occasion or simply craving a delicious dessert, this Amaretto Cake is a fantastic choice. Its kosher ingredients make it suitable for a wider range of individuals, ensuring everyone can enjoy a slice of this delectable delight.

Preparing this cake is a breeze. You’ll start by creaming together the butter and sugar until light and fluffy. Then, you’ll add the eggs, one at a time, followed by the almond extract. In a separate bowl, you’ll whisk together the dry ingredients before gradually incorporating them into the butter mixture, alternating with milk and Amaretto liqueur.

Once the batter is smooth and well-mixed, you’ll transfer it to a greased cake pan and sprinkle sliced almonds on top. The cake will then bake in the oven for about 40-45 minutes, filling your kitchen with irresistible aromas.

After baking, allow the cake to cool before serving. You can dust it with powdered sugar for a simple touch or frost it with your favorite icing for added sweetness. Either way, it will be a showstopper on your dessert table.

This Amaretto Cake is perfect for any occasion, whether it’s a holiday gathering, birthday celebration, or a simple dessert to impress your guests. Its incredible flavors and beautiful presentation are sure to leave a lasting impression on everyone who tastes it.

So, why wait? Gather the ingredients and follow the instructions to create your very own Amaretto Cake. Your taste buds and your loved ones will thank you for it.