Black Raspberry Cake Recipes

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Black Raspberry Cake Recipes

Indulge your taste buds with the irresistible combination of rich chocolate and tangy black raspberries in this enticing Black Raspberry Cake. This recipe will guide you through the process of creating a moist and flavorful cake that will leave your guests asking for more.


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup black raspberries, fresh or frozen
  • 1/2 cup hot water


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Gently fold in the black raspberries.
  5. Pour in the hot water and mix until the batter is smooth.
  6. Transfer the batter to the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Preparation Time: 20 minutes

Yields: 1 cake

This Black Raspberry Cake is a delightful combination of chocolatey goodness and the vibrant flavors of black raspberries. The moist and tender cake layers are perfectly balanced with the tartness of the berries, creating a truly delectable dessert. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake will not disappoint. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a touch of decadence. Your family and friends will be impressed by the beautiful presentation and delicious taste. Enjoy every bite of this irresistible Black Raspberry Cake!

Nutrition information: Calories per serving: 320, Fat: 12g, Carbohydrates: 50g, Protein: 4g

In conclusion, this Black Raspberry Cake recipe is a fantastic way to incorporate the unique and delightful flavors of black raspberries into a moist and delicious cake. It’s perfect for any occasion, whether you’re hosting a party or simply craving a homemade treat. The combination of rich chocolate and tangy raspberries creates a flavor profile that is both indulgent and refreshing. With a simple list of ingredients and straightforward instructions, this recipe is accessible to even novice bakers. Give it a try and delight your taste buds with this heavenly dessert. Your friends and family will be impressed with your culinary skills and will be asking for the recipe in no time. Enjoy!