King Crab Cake Recipe

th?q=King Crab Cake Recipe

King Crab Cake Recipe

Are you looking for a mouthwatering seafood appetizer that will impress your guests? Look no further! This King Crab Cake Recipe is just what you need. Made with fresh king crab meat and a blend of flavorful ingredients, these crab cakes are sure to be a hit at any gathering.

The star of this recipe is, of course, the king crab. Known for its sweet and succulent meat, king crab adds an unrivaled depth of flavor to these cakes. Combined with a mix of breadcrumbs, mayonnaise, Dijon mustard, green onions, and a touch of Old Bay seasoning, every bite bursts with deliciousness.

To get started, gather all the necessary ingredients. For this recipe, you will need 1 pound of fresh king crab meat, picked and cleaned, 1 cup of breadcrumbs, 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1/4 cup of finely chopped green onions, 1 teaspoon of Old Bay seasoning, and salt and pepper to taste.

In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, green onions, Old Bay seasoning, salt, and pepper. Gently mix everything together until well combined. Be careful not to overmix, as you want to maintain the chunks of crab meat.

Using your hands, shape the mixture into individual patties, about 2 inches in diameter. Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them firm up.

While the crab cakes are chilling, you can prepare the tangy tartar sauce that complements them perfectly. In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of chopped pickles, 1 tablespoon of capers, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Stir well to combine, then refrigerate until ready to serve.

When you’re ready to cook the crab cakes, heat a large skillet over medium heat and add a drizzle of oil. Carefully place the crab cakes in the skillet, being careful not to overcrowd them. Cook for about 4-5 minutes per side, or until golden brown and crispy.

Once the crab cakes are cooked to perfection, remove them from the skillet and drain on a paper towel-lined plate to remove any excess oil. Serve hot with a dollop of the tangy tartar sauce on top and a sprinkle of fresh parsley.

In conclusion, this King Crab Cake Recipe is a showstopper. The combination of fresh king crab meat, flavorful ingredients, and tangy tartar sauce creates a truly memorable appetizer. Your guests will be impressed with both the taste and presentation of these crab cakes. Give this recipe a try and elevate your entertaining game with this seafood delight. Enjoy!