Clam Cake Recipe Maine

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Clam Cake Recipe Maine

Who doesn’t love a good seafood dish? If you’re a fan of clams, you must try this delicious Clam Cake Recipe from Maine. Whether you’re preparing them for a gathering or simply want to enjoy them as a snack, these crispy and flavorful clam cakes are sure to impress your taste buds.

Made with fresh clams, these cakes offer the perfect blend of sea flavors and a savory crunch. They are relatively easy to make and require minimal ingredients, making them an excellent addition to your cooking repertoire. So, let’s make some clam cakes and embrace the flavors of Maine!


  • 2 cups fresh clams, shucked and chopped
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Old Bay seasoning
  • 1/4 cup milk
  • 1 egg, beaten
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and Old Bay seasoning.
  2. In another bowl, whisk together the milk and beaten egg. Gradually add the wet mixture to the dry mixture, stirring until well combined.
  3. Gently fold in the chopped clams until evenly distributed throughout the batter.
  4. In a large skillet, heat vegetable oil over medium heat. Drop spoonfuls of the clam batter into the hot oil, cooking in batches.
  5. Cook the clam cakes for about 2-3 minutes on each side, or until golden brown and crispy.
  6. Transfer the cooked clam cakes to a paper towel-lined plate to drain any excess oil.
  7. Serve the clam cakes warm with tartar sauce or your favorite dipping sauce.

Preparation time: 20 minutes

Yield: 6 servings

These Clam Cakes from Maine are a delightful treat that captures the essence of fresh seafood. The combination of chopped clams and the crispy texture of the cakes creates a delightful contrast of flavors and textures in every bite. Serve them as an appetizer during gatherings or as a snack for an indulgent treat. You can experiment with different dipping sauces or enjoy them as is. Don’t miss out on this classic Maine recipe that will transport you to the beautiful coastal climes. Savor the taste of these Clam Cakes, and let them become a favorite in your culinary adventures!

Nutrition information: Calories per serving: XXX, Fat: XXg, Carbohydrates: XXg, Protein: XXg

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