ChuyʼS Tres Leches Cake Recipe

ChuyʼS Tres Leches Cake Recipe

Indulge in the heavenly flavors of ChuyʼS Tres Leches Cake. This classic American dessert is a moist sponge cake soaked in a combination of three types of milk and topped with a fluffy whipped cream frosting. It’s an absolute delight for cake lovers and a guaranteed showstopper at any special occasion.

Ingredients

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the egg yolks with 3/4 cup of granulated sugar until light and fluffy. Add in the milk and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the egg yolk mixture and mix until just combined.
5. In another bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup of granulated sugar and continue to beat until stiff peaks form.
6. Fold the beaten egg whites into the batter gently until no streaks remain.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
10. In the meantime, prepare the tres leches mixture. In a bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
11. Poke holes all over the surface of the cake using a fork or skewer.
12. Pour the tres leches mixture slowly and evenly over the cake, allowing it to soak in. Let the cake cool completely in the refrigerator for at least 2 hours.
13. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14. Spread the whipped cream over the chilled cake and garnish with a sprinkle of cinnamon or fresh berries if desired.
15. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 10 servings

Nutrition Information: Coming soon!

Treat yourself and your loved ones to a slice of ChuyʼS Tres Leches Cake. The combination of moist sponge cake and rich creamy milk mixture creates a luscious texture that melts in your mouth. The sweet whipped cream frosting adds the perfect touch of lightness and complements the indulgent flavors of the cake. Whether you’re hosting a Mexican-themed party or simply want to satisfy your dessert cravings, this Tres Leches Cake recipe is the way to go. Follow the steps carefully, and you’ll be rewarded with a masterpiece that will impress everyone at the table. So go ahead, indulge in the sinfully delicious ChuyʼS Tres Leches Cake and savor every heavenly bite!