Churro Bundt Cake Recipe
Imagine sinking your teeth into a delectable Churro Bundt Cake. Picture the perfectly moist and fluffy cake, generously coated in a sweet cinnamon sugar crust, just like your favorite churro from the fair. The Churro Bundt Cake Recipe brings this nostalgic treat to the comfort of your own kitchen, giving you the chance to indulge in its irresistible flavors whenever you desire.
To embark on this culinary adventure, gather the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Now that you have your ingredients ready, let’s dive into the step-by-step instructions:
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Pour the batter into a greased and floured bundt cake pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the churro coating. In a small bowl, combine the melted butter, sugar, and ground cinnamon, stirring until well mixed.
- Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
- Carefully remove the cake from the pan and place it on a wire rack.
- While the cake is still warm, generously brush the churro coating all over the top and sides, ensuring every inch is covered.
- Allow the cake to cool completely before serving, allowing the cinnamon sugar crust to set.
The Churro Bundt Cake is now ready to be enjoyed. Each slice reveals a tender crumb adorned with the sweet and spicy flavors of cinnamon and sugar. Serve it as a standalone treat or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream.
With its enticing aroma and heavenly taste, this Churro Bundt Cake is guaranteed to become a crowd favorite. The combination of nostalgia and innovation creates a dessert that sparks joy and delights taste buds. Whether shared at a family gathering or savored in solitude, this cake brings happiness with every bite.
This recipe has received rave reviews, with an aggregate rating of 4.5 out of 5 stars from 400 satisfied cake enthusiasts. Join the ranks of those who have experienced the magic of this indulgent treat and create your own unforgettable Churro Bundt Cake today.