Mini Rum Bundt Cakes Recipes
Indulge in the delectable goodness of these Mini Rum Bundt Cakes. They are the perfect treat for any occasion, whether you’re hosting a holiday party or enjoying a cozy evening with loved ones. These individual servings of moist and boozy cakes will surely impress your guests and leave them craving for more.
Preparation Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup rum
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons rum
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini bundt cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and rum. Begin and end with the flour mixture.
- Pour the batter into the prepared mini bundt cake pans, filling each about 3/4 full.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the glaze by whisking together the powdered sugar and rum until smooth.
- Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes.
- Transfer the cakes to a wire rack and pour the glaze over the warm cakes, allowing it to drizzle down the sides.
- Let the cakes cool completely before serving.
Preparation Time: 20 minutes
Yield: 12 mini bundt cakes
These Mini Rum Bundt Cakes are a delightful combination of moist cake and rich rum flavor. The individual servings make them perfect for sharing or gifting. Serve them as a sweet ending to a delicious meal or enjoy them with a cup of coffee for a relaxing afternoon treat. The glaze adds a touch of sweetness and enhances the overall taste. These cakes are sure to become a favorite among your family and friends.
Nutritional information: Calories per serving – 250 | Fat – 10g | Carbohydrates – 35g | Protein – 3g
In conclusion, these Mini Rum Bundt Cakes Recipes are a delightful indulgence that will impress everyone who tries them. The moist texture, the rich rum flavor, and the beautiful presentation of individually-sized bundt cakes make them a perfect treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these mini cakes are sure to satisfy your dessert cravings. Make a batch and share the joy with your loved ones, or keep them all to yourself for a guilt-free indulgence. Happy baking!