Mini Rum Bundt Cakes Recipes


Mini Rum Bundt Cakes Recipes

Indulge in the delectable goodness of these Mini Rum Bundt Cakes. They are the perfect treat for any occasion, whether you’re hosting a holiday party or enjoying a cozy evening with loved ones. These individual servings of moist and boozy cakes will surely impress your guests and leave them craving for more.

Preparation Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup rum
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons rum


  1. Preheat your oven to 350°F (175°C) and grease your mini bundt cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and rum. Begin and end with the flour mixture.
  6. Pour the batter into the prepared mini bundt cake pans, filling each about 3/4 full.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cakes are baking, prepare the glaze by whisking together the powdered sugar and rum until smooth.
  9. Once the cakes are done, remove them from the oven and let them cool in the pans for 10 minutes.
  10. Transfer the cakes to a wire rack and pour the glaze over the warm cakes, allowing it to drizzle down the sides.
  11. Let the cakes cool completely before serving.

Preparation Time: 20 minutes

Yield: 12 mini bundt cakes

These Mini Rum Bundt Cakes are a delightful combination of moist cake and rich rum flavor. The individual servings make them perfect for sharing or gifting. Serve them as a sweet ending to a delicious meal or enjoy them with a cup of coffee for a relaxing afternoon treat. The glaze adds a touch of sweetness and enhances the overall taste. These cakes are sure to become a favorite among your family and friends.

Nutritional information: Calories per serving – 250 | Fat – 10g | Carbohydrates – 35g | Protein – 3g

In conclusion, these Mini Rum Bundt Cakes Recipes are a delightful indulgence that will impress everyone who tries them. The moist texture, the rich rum flavor, and the beautiful presentation of individually-sized bundt cakes make them a perfect treat for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these mini cakes are sure to satisfy your dessert cravings. Make a batch and share the joy with your loved ones, or keep them all to yourself for a guilt-free indulgence. Happy baking!