PortoʼS Tres Leches Cake Recipe
Indulge in the creamy and decadent PortoʼS Tres Leches Cake. This American dessert is sure to satisfy your sweet tooth. Follow this easy recipe to recreate PortoʼS famous cake in the comfort of your kitchen.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In a mixing bowl, combine the sweetened condensed milk, evaporated milk, and 1 cup of the heavy cream. Whisk until well blended.
- Poke holes all over the cooled cake with a fork or wooden skewer.
- Pour the milk mixture over the cake, making sure to evenly distribute it. Refrigerate for at least 2 hours or overnight.
- In a chilled mixing bowl, whip the remaining 1/2 cup of heavy cream until foamy. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- Spread the whipped cream over the chilled cake. Sprinkle with ground cinnamon, if desired.
- Slice and serve the PortoʼS Tres Leches Cake, and enjoy!
Total Time: 1 hour and 10 minutes
Yield: 1 cake
Indulge in the creamy and decadent PortoʼS Tres Leches Cake. This American dessert is sure to satisfy your sweet tooth. Follow this easy recipe to recreate PortoʼS famous cake in the comfort of your kitchen.
Nutrition information:
– Calories: 350
– Fat: 15g
– Carbohydrates: 50g
– Protein: 6g
Are you ready to indulge in the deliciousness of PortoʼS Tres Leches Cake? This classic American dessert has earned its reputation for being incredibly moist and irresistibly tasty. It’s a cake that combines the perfect balance of flavors and textures, making it an absolute treat for anyone with a sweet tooth.
To start, you’ll need some basic pantry staples and a few special ingredients that give this cake its signature taste. The all-purpose flour, baking powder, and salt form the base of the cake, while the unsalted butter, granulated sugar, eggs, and vanilla extract bring that rich and buttery flavor to the table. Don’t forget the whole milk, which helps create that moist and tender crumb.
But what truly sets this cake apart is its three-milk mixture. Combining sweetened condensed milk, evaporated milk, and heavy cream, this mixture is poured over the poked cake, allowing it to soak up all the creamy goodness. It’s the key to achieving that luscious and moist texture that Tres Leches Cakes are known for.
After refrigerating the cake for a few hours or overnight, it’s time to add the finishing touch. Whipping up some heavy cream with powdered sugar creates a light and airy whipped cream to spread over the chilled cake. If you’re feeling adventurous, a sprinkle of ground cinnamon adds a hint of warmth and complexity to each bite.
Slice into the PortoʼS Tres Leches Cake and let the fork glide through the layers of moist cake, velvety milk mixture, and fluffy whipped cream. With every bite, you’ll experience a delicious blend of sweetness and creaminess that will transport you to dessert heaven.
So, whether you’re hosting a get-together, celebrating a special occasion, or simply want to treat yourself, this PortoʼS Tres Leches Cake is the perfect indulgence. With its rich flavor and irresistible texture, it’s a dessert that will impress everyone who takes a bite. Get ready to savor each mouthful and create unforgettable memories with this classic American treat!