Passover Carrot Cake Recipe
Indulge in the delicious flavors of a Passover Carrot Cake, perfect for the festive occasion. This moist and flavorful cake is a wonderful addition to your Passover dessert table. Made with freshly grated carrots, warm spices, and a hint of orange zest, this cake is sure to impress your family and friends.
Ingredients
- 2 cups grated carrots
- 1 cup almond flour
- 1 cup potato starch
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- Zest of 1 orange
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the grated carrots, almond flour, potato starch, sugar, vegetable oil, eggs, baking powder, cinnamon, nutmeg, kosher salt, and orange zest. Mix well until all the ingredients are fully incorporated.
- If using, fold in the chopped walnuts or pecans into the batter.
- Pour the batter into the greased cake pan and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake onto a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite Passover-friendly frosting or top it with a dusting of powdered sugar.
- Slice and serve the Passover Carrot Cake, and enjoy the delectable flavors of the season!
Total time: 1 hour 5 minutes
Yield: 1 9-inch cake
Indulge in the delicious flavors of a Passover Carrot Cake, perfect for the festive occasion. This moist and flavorful cake is made with freshly grated carrots, warm spices, and a hint of orange zest, making it a delightful treat for everyone to enjoy. Impress your family and friends with this Passover-friendly dessert!
Nutrition information: Calories per serving: 220, Fat: 12g, Carbohydrates: 28g, Fiber: 3g, Protein: 4g
Celebrate Passover with this delightful Passover Carrot Cake. It is the perfect addition to your festive dessert table. Made with simple and accessible ingredients, this recipe combines the flavors of carrots, almonds, and warm spices to create a moist and flavorful cake. The aroma of cinnamon and nutmeg will fill your kitchen, and the orange zest adds a citrusy note that complements the sweetness of the carrots.
The process of making this Passover Carrot Cake is simple and straightforward. Grating the carrots may take a little time, but it is worth the effort. The grated carrots add moisture and texture to the cake, making it incredibly tender. The almond flour and potato starch provide a gluten-free alternative to traditional wheat flour, ensuring that this cake adheres to the Passover dietary restrictions.
Baking the cake at 350°F (175°C) ensures even heat distribution, resulting in a perfectly baked cake. Once the cake is golden brown and a toothpick inserted into the center comes out clean, it is ready to be cooled and served. You can choose to frost the cake with a Passover-friendly frosting, such as a cream cheese frosting made with kosher ingredients, or simply dust it with powdered sugar for an elegant finish.
This Passover Carrot Cake is not only delicious but also visually appealing. The vibrant orange color of the cake is a feast for the eyes, and the optional addition of chopped walnuts or pecans provides a delightful crunch to each bite. Your family and friends will be impressed by your baking skills and will request this recipe year after year.
So, this Passover, treat yourself and your loved ones to a slice of this heavenly Passover Carrot Cake. Embrace the flavors of the season and create beautiful memories around the table. Happy Passover!