Parve Cake Recipe

th?q=Parve Cake Recipe

Parve Cake Recipe

Indulge in the deliciousness of this moist and flavorful Parve Cake. Made with simple ingredients, this cake is perfect for any occasion. Whether you are hosting a birthday party, a family gathering, or simply treating yourself, this recipe is sure to impress.


  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup water


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well.
  3. Add the vegetable oil, applesauce, vanilla extract, and water. Stir until the batter is smooth and well combined.
  4. Pour the batter into the greased cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Yield: 1 cake

This Parve Cake is moist, fluffy, and bursting with flavor. The combination of applesauce and oil gives it a tender crumb, while the vanilla extract adds a delightful aroma. The simple ingredients come together to create a cake that is both comforting and indulgent.

Nutrition information: Calories per serving – 220, Total Fat – 9g, Cholesterol – 0mg, Sodium – 200mg, Total Carbohydrate – 34g, Protein – 2g

Whether you are observing dietary restrictions, following a kosher lifestyle, or simply looking for a delicious cake recipe, this Parve Cake is a must-try. It is versatile and can be enjoyed as it is or dressed up with your favorite frosting. Serve it at your next gathering and watch it disappear within minutes.