Parve Cake Recipe
Indulge in the deliciousness of this moist and flavorful Parve Cake. Made with simple ingredients, this cake is perfect for any occasion. Whether you are hosting a birthday party, a family gathering, or simply treating yourself, this recipe is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- Add the vegetable oil, applesauce, vanilla extract, and water. Stir until the batter is smooth and well combined.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Yield: 1 cake
This Parve Cake is moist, fluffy, and bursting with flavor. The combination of applesauce and oil gives it a tender crumb, while the vanilla extract adds a delightful aroma. The simple ingredients come together to create a cake that is both comforting and indulgent.
Nutrition information: Calories per serving – 220, Total Fat – 9g, Cholesterol – 0mg, Sodium – 200mg, Total Carbohydrate – 34g, Protein – 2g
Whether you are observing dietary restrictions, following a kosher lifestyle, or simply looking for a delicious cake recipe, this Parve Cake is a must-try. It is versatile and can be enjoyed as it is or dressed up with your favorite frosting. Serve it at your next gathering and watch it disappear within minutes.