Pound Cake Cookies Recipe

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Pound Cake Cookies Recipe

Indulge in these delicious and easy-to-make Pound Cake Cookies. They are perfect for any occasion and will surely satisfy your sweet tooth. Made with simple ingredients, you can’t go wrong with this classic recipe.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Powdered sugar for dusting


  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add in the vanilla extract and eggs, one at a time, beating well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  4. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 24 cookies

These Pound Cake Cookies are the perfect combination of a classic pound cake and a soft, melt-in-your-mouth cookie. The buttery and rich flavor of pound cake is transformed into bite-sized treats that are perfect for sharing. The addition of powdered sugar gives these cookies a delicate and elegant touch. Whether you’re hosting a tea party, a family gathering, or simply craving a sweet treat, these Pound Cake Cookies will not disappoint. With just a few simple ingredients, you can whip up a batch of these delightful cookies in no time. Enjoy them with a cup of hot tea or a glass of cold milk for a truly indulgent experience.