Rasmalai Tres Leches Cake Recipe

Rasmalai Tres Leches Cake Recipe

Indulge in the delicious fusion of Indian and American flavors with this Rasmalai Tres Leches Cake. This recipe takes the rich and creamy Rasmalai, a popular Indian dessert, and combines it with the light and airy texture of a classic Tres Leches Cake. The result is a moist and flavorful dessert that will satisfy any sweet tooth.

Ingredients

• 1 box of yellow cake mix
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1 cup crushed pistachios
• 1 cup sliced almonds
• 1 cup grated paneer
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• Whipped cream, for topping

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared baking pan and smooth the top.
3. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, prepare the Rasmalai mixture. In a saucepan, combine the whole milk, heavy cream, sweetened condensed milk, evaporated milk, grated paneer, sugar, cardamom powder, and saffron strands. Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
5. Remove the cake from the oven and let it cool slightly. Using a fork or skewer, poke holes all over the cake.
6. Pour the Rasmalai mixture over the warm cake, allowing it to seep into the holes and soak the cake.
7. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to mingle and the cake to fully absorb the Rasmalai mixture.
8. Before serving, top the cake with whipped cream, crushed pistachios, and sliced almonds.
9. Slice and serve the Rasmalai Tres Leches Cake, savoring each bite of the moist cake and creamy Rasmalai.

Total Time: 1 hour

Yield: 1 cake

Indulge in the delicious fusion of Indian and American flavors with this Rasmalai Tres Leches Cake. Moist and flavorful, this dessert will satisfy any sweet tooth.

Nutrition information: Calories – 350, Fat – 15g, Carbohydrates – 45g, Protein – 8g

As you take a bite of this Rasmalai Tres Leches Cake, the flavors come together in a heavenly union. The light and fluffy texture of the cake pairs perfectly with the creamy and aromatic Rasmalai mixture. The sweetness of the condensed milk and the delicate flavors of cardamom and saffron create a dessert that is truly unforgettable.

Whether you’re hosting a dinner party or simply looking to treat yourself, this Rasmalai Tres Leches Cake is sure to impress. The combination of Indian and American flavors adds a unique twist to a classic dessert, making it a perfect fusion recipe for any occasion.

To make this cake, start by preparing a yellow cake mix according to the package instructions. Bake the cake until it’s golden and fragrant. While the cake cools, prepare the Rasmalai mixture by combining whole milk, heavy cream, sweetened condensed milk, evaporated milk, grated paneer, sugar, cardamom powder, and saffron strands in a saucepan. Cook the mixture until it thickens and becomes creamy.

Once the cake has cooled slightly, poke holes all over it using a fork or skewer. Pour the Rasmalai mixture over the cake, allowing it to seep into the holes and soak the cake. Cover the cake with plastic wrap and refrigerate it for at least 4 hours, or overnight, to allow the flavors to meld together and the cake to fully absorb the Rasmalai mixture.

When you’re ready to serve, top the cake with whipped cream, crushed pistachios, and sliced almonds. The creamy whipped cream adds a lovely texture, while the pistachios and almonds provide a delightful crunch. Each bite is a burst of flavor and texture that will leave you craving for more.

Indulge in the fusion of flavors with this Rasmalai Tres Leches Cake. The perfect combination of Indian and American desserts, it’s a treat that will transport your taste buds to a world of indulgence. Whether you’re a fan of Rasmalai or Tres Leches Cake, this recipe is sure to satisfy your cravings and leave you wanting seconds.