Hermit Cake Recipe
Indulge in the rich and flavorful Hermit Cake, perfect for satisfying your dessert cravings. This classic American treat is packed with warm spices and a moist texture that will surely leave your taste buds craving for more. Whether you’re hosting a party or simply want a delicious homemade dessert, this Hermit Cake recipe is a must-try!
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
- Fold in the raisins, chopped walnuts, and chopped dates.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
Prep time: 15 minutes
Yield: 8 servings
Nutrition information: Calories: 280, Fat: 12g, Carbohydrates: 40g, Protein: 4g
In conclusion, the Hermit Cake is a timeless dessert that brings comfort and joy to any occasion. The combination of aromatic spices, the sweetness of raisins and dates, and the crunch of walnuts creates a symphony of flavors in every bite. Whether enjoyed with a cup of coffee or as a standalone treat, this moist and flavorful cake is sure to impress your family and friends.