Nectarine Invisible Cake Recipe
Delight your taste buds with this delicious Nectarine Invisible Cake Recipe. Made with fresh nectarines, this cake is a delightful and unique treat that will surely impress your friends and family. The nectarines become invisible as they bake into the soft and moist cake, adding a burst of natural sweetness to every bite. This recipe is easy to make and perfect for any occasion. Try it out today!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 nectarines, pitted and thinly sliced
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour half of the batter into the prepared cake pan and spread it evenly.
- Arrange half of the nectarine slices on top of the batter.
- Pour the remaining batter over the nectarine slices and spread it evenly.
- Arrange the remaining nectarine slices on top of the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Prep time: 15 minutes
Yield: 8 servings
Enjoy the delightful combination of fresh nectarines and soft cake with this Nectarine Invisible Cake Recipe. The nectarines magically disappear as they bake, leaving behind a delightful fruity flavor. Dust it with powdered sugar and serve it as a perfect afternoon treat or a refreshing dessert after a meal. This cake is sure to impress with its unique and delicious taste. Give it a try and enjoy this wonderful recipe!
Nutrition information:
(Make sure to include a nutrition table with detailed information about the cake’s nutritional value)
Indulge in the flavors of summer with this amazing Nectarine Invisible Cake Recipe. The soft and moist cake, combined with the natural sweetness of fresh nectarines, creates a perfect harmony of flavors. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this recipe is a must-try.
Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9-inch round cake pan. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour half of the batter into the prepared cake pan and spread it evenly. Top it with half of the thinly sliced nectarines. Pour the remaining batter over the nectarines and spread it evenly. Arrange the remaining nectarine slices on top.
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust the cake with powdered sugar for an elegant finishing touch.
This Nectarine Invisible Cake is a true crowd-pleaser. The nectarines soften and blend into the cake as it bakes, creating a beautiful and tasty surprise. The cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it at your next gathering or enjoy it as a special treat for yourself.