Recipe For Fools Cake
Looking for a foolproof cake recipe that is easy to make and tastes absolutely amazing? Then you’ve come to the right place! This Recipe For Fools Cake is a classic American dessert that will satisfy your sweet tooth and impress your friends and family. With a moist and tender texture, this cake is bursting with flavor and is perfect for any occasion.
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Preparation Time: 20 minutes
Yield: 8 servings
Nutritional information: (Per serving)
In conclusion, this Recipe For Fools Cake is truly foolproof. It’s a simple and straightforward recipe that even beginner bakers can successfully make. The combination of butter, sugar, and vanilla gives the cake a rich and buttery flavor, while the eggs and milk contribute to its moist and fluffy texture. Whether you’re hosting a birthday party, a family gathering, or simply craving a delicious homemade dessert, this cake will certainly hit the spot.
So why wait? Give this Recipe For Fools Cake a try and enjoy the delightful experience of baking your own delectable treat. Your taste buds will thank you!