Carnivore Cake Recipe

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Carnivore Cake Recipe

Sink your teeth into the bold and tantalizing flavors of the Carnivore Cake. This extraordinary dessert takes inspiration from the world of savory dishes to create a one-of-a-kind treat that will leave you craving for more. Imagine combining the succulent tenderness of perfectly cooked steak with the smoky goodness of bacon, all harmonized with the delightful sweetness of a traditional cake. It’s an indulgence that promises to satisfy even the heartiest appetites while surprising your taste buds with each bite.

To start this carnivorous escapade, gather the following ingredients:


  • 1 pound sirloin steak
  • 6 slices of thick-cut bacon
  • 1 cup of barbeque sauce
  • 2 cups of all-purpose flour
  • 1 ½ cups of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 4 eggs
  • 1 teaspoon of vanilla extract

Once you have all the ingredients in place, follow these instructions:


  1. Preheat your grill to medium-high heat. Season the sirloin steak with salt and pepper, then grill it for about 5 minutes on each side or until it reaches your desired level of doneness. Let it rest for a few minutes, then thinly slice it.
  2. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
  3. In a small saucepan, heat the barbeque sauce over low heat until warmed through. Set aside.
  4. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until the batter becomes crumbly.
  5. In a separate bowl, whisk together the eggs and vanilla extract. Pour this mixture into the dry ingredients and stir until well combined.
  6. Preheat your oven to 350°F (175°C). Grease a round cake pan.
  7. Spread a thin layer of the cake batter on the bottom of the greased pan. Top it with a layer of grilled steak, followed by a layer of crumbled bacon. Repeat this process until all the ingredients are used.
  8. Pour the warm barbeque sauce over the top layer of the cake and spread it evenly.
  9. Bake the Carnivore Cake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. Let it cool for a while before serving.

Now that your Carnivore Cake is ready, it’s time to dig in and savor the unique combination of flavors. As you take your first bite, the steak’s richness and tenderness will complement the smokiness of the bacon, all enveloped in a sweet and moist cake. It’s a sensory explosion that will leave you in awe of this extraordinary creation.

Each slice of this delicious masterpiece serves up to 8 carnivorous individuals, making it perfect for gatherings and special occasions. Be prepared for your guests to be amazed as they sink their teeth into this indulgent dessert unlike anything they have tasted before.

So, the next time you’re craving a unique and bold culinary adventure, don’t shy away from the Carnivore Cake. Embrace the combination of savory and sweet, and let your taste buds take flight on this extraordinary flavor journey. Trust us, it’s a cake that will be talked about long after the last crumb has been devoured. Enjoy!