Brf Cake Recipe

Brf Cake Recipe

Indulge in the deliciousness of Brf Cake with this easy and mouthwatering recipe. Made with fresh ingredients and love, this cake is perfect for any occasion. Whether you’re hosting a birthday party, celebrating an anniversary, or simply craving a sweet treat, this Brf Cake will not disappoint.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, frost the cake with your favorite frosting or enjoy it as is.

Preparation time: 15 minutes

Yields: 1 cake

This Brf Cake is moist, fluffy, and incredibly delicious. With the perfect balance of sweetness and a hint of vanilla, every bite of this cake will leave you wanting more. It’s a classic American dessert that brings joy and comfort to every occasion.

Nutritional information: Calories – 250 per serving, Fat – 10g, Carbohydrates – 35g, Protein – 4g

Indulge in the heavenly taste of Brf Cake and create lasting memories with your loved ones. Share this delightful recipe with others and let them experience the magic of homemade goodness. From birthdays to holidays, this Brf Cake will always be a crowd pleaser. Enjoy the joy of baking and savor every bite of this delectable treat. Happy baking!