Cherry Cake Filling Recipe
Indulge in the delectable sweetness of cherry cake filling, a perfect addition to any cake that will delight your taste buds. With its vibrant red color and burst of fruity flavors, this recipe will elevate your cakes to a whole new level. Whether you’re baking a birthday cake or a special occasion treat, this cherry cake filling will add a touch of elegance and heavenly taste.
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a saucepan, combine the fresh cherries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries release their juices.
- In a small bowl, whisk together the cornstarch and water until smooth. Slowly add the cornstarch mixture to the saucepan, stirring constantly. Continue cooking until the mixture thickens and the cherries are soft, about 5 minutes.
- Remove the saucepan from the heat and let the cherry filling cool completely before using it as a cake filling. You can refrigerate it for faster cooling.
Preparation time: 15 minutes
Yield: 1 cup
Nutritional information: Calories per serving – 120, Total Fat – 0.5g, Sodium – 5mg, Total Carbohydrate – 29g, Sugars – 25g, Protein – 1g
In conclusion, this cherry cake filling recipe is a must-try for all cake enthusiasts. Its sweet and tangy flavor will amaze your taste buds and leave your guests craving for more. Whether you’re a professional baker or a home cook, this recipe is easy to follow and will bring a touch of elegance to your cakes. So go ahead, give it a try and elevate your cakes to a whole new level with this delightful cherry cake filling!