Iyengar Cake Recipe
Looking for a delightful dessert that will impress your family and friends? Look no further! Our Iyengar Cake recipe is the perfect treat to satisfy your sweet tooth. With its moist texture and irresistible flavors, this cake is a true crowd-pleaser.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Yield: 8 servings
Nutrition Information:
– Calories: 320
– Fat: 15g
– Carbohydrates: 42g
– Protein: 4g
In conclusion, our Iyengar Cake recipe is a delightful dessert that will leave everyone wanting more. The combination of moist cake, sweet flavors, and a touch of vanilla creates a truly heavenly experience. Whether you’re baking for a special occasion or simply indulging in a well-deserved treat, this cake is sure to impress. So, get your apron on, gather your ingredients, and prepare yourself for a slice of pure bliss!