Coffee Cake Eggless Recipe

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Coffee Cake Eggless Recipe

Indulge in a delicious and moist coffee cake with this easy-to-follow eggless recipe. Perfect for those with dietary restrictions or simply for those who want to enjoy a delectable coffee-flavored treat without the addition of eggs. This coffee cake is a delightful combination of rich coffee flavor, subtle sweetness, and a delectable crumbly topping that will leave you craving for more. Whether you’re a coffee lover or not, this eggless coffee cake will surely impress your taste buds and have you coming back for seconds.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 tablespoons instant coffee granules
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a small bowl, dissolve the instant coffee granules in the milk and set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the coffee-milk mixture and vanilla extract to the butter-sugar mixture and mix until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. If desired, fold in the chopped walnuts for an added crunch.
  8. Pour the batter into the greased cake pan and spread it evenly.
  9. In a small bowl, prepare the crumb topping by combining 1/4 cup sugar, 1/4 cup all-purpose flour, and 1/4 cup softened butter. Mix until crumbly.
  10. Sprinkle the crumb topping over the cake batter.
  11. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  12. Remove from the oven and let the cake cool in the pan for 10 minutes.
  13. Transfer the cake to a wire rack to cool completely before serving.

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Yield: 8 servings

This eggless coffee cake is a delightful combination of rich coffee flavor, subtle sweetness, and a delectable crumbly topping. Perfect for a leisurely breakfast or a delightful dessert, this recipe is easy-to-follow and guarantees a moist and satisfying result. Whether enjoyed with a cup of hot coffee or served as an afternoon treat, this eggless coffee cake is sure to please the taste buds of both coffee lovers and dessert enthusiasts alike. The crumb topping adds an irresistible texture and the absence of eggs doesn’t compromise on the cake’s taste and moistness. Give this recipe a try and indulge in a truly delightful coffee cake experience.

Nutrition information: (per serving)

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 280mg
  • Total Carbohydrate: 47g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 4g
  • Vitamin D: 1mcg
  • Calcium: 60mg
  • Iron: 2mg
  • Potassium: 110mg

Indulge in a slice of this eggless coffee cake for a truly delightful treat. The rich coffee flavor combined with the crumbly topping creates a delectable texture and taste that is hard to resist. Whether enjoyed with a cup of your favorite coffee or savored on its own, this coffee cake is a wonderful addition to any breakfast or dessert spread. Share it with friends and family or treat yourself to a slice whenever you need a pick-me-up. This eggless coffee cake will surely become a favorite in your recipe collection. Enjoy!