Cheesecake Factory Italian Lemon Cream Cake Recipe

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Cheesecake Factory Italian Lemon Cream Cake Recipe

A slice of Cheesecake Factory Italian Lemon Cream Cake is like a burst of sunshine on your taste buds. This delightful and tangy cake is a crowd favorite, and with this recipe, you can recreate it at home! Made with fresh lemon zest, rich cream cheese, and a touch of vanilla, this cake is a wonderful treat for any occasion.

To start, gather the following ingredients:


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • Yellow food coloring (optional)

Now, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Fold in the lemon zest and lemon juice.
  7. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  10. In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
  11. Gradually add the powdered sugar, vanilla extract, lemon zest, and lemon juice to the cream cheese mixture. Beat until well combined and smooth. Add yellow food coloring if desired.
  12. Place one cake layer on a serving plate. Spread a generous amount of the lemon cream cheese frosting on top.
  13. Top with the second cake layer and frost the top and sides of the cake with the remaining lemon cream cheese frosting.
  14. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Preparation time: 1 hour

Cooking time: 45 minutes

Total time: 1 hour 45 minutes

Yield: 1 cake

This Cheesecake Factory Italian Lemon Cream Cake is a heavenly dessert that will transport you to lemony bliss. The moist and tender lemon-infused cake layers pair perfectly with the smooth and tangy cream cheese frosting. Every bite is a burst of refreshing citrus flavor, making this cake a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this recipe is sure to impress. You don’t have to wait for a special occasion to enjoy a taste of the Cheesecake Factory. With this exquisite Italian Lemon Cream Cake, you can bring the flavors of the famous restaurant right to your own kitchen. So roll up your sleeves, gather your ingredients, and get ready to indulge in this delectable dessert. You won’t be disappointed!

Nutrition Information: The nutritional values are based on a 1/12 slice of the entire cake.


The Cheesecake Factory Italian Lemon Cream Cake is an absolute showstopper, combining the bright and zesty flavors of lemon with the creamy richness of cream cheese. With its irresistible taste and stunning presentation, this cake is sure to impress your family and friends. Whether you’re a fan of the Cheesecake Factory or just love indulging in decadent desserts, this recipe is a must-try. So why wait? Make your kitchen your very own Cheesecake Factory with this Italian Lemon Cream Cake recipe!