Paula Deen Cream Cheese Pound Cake Recipe

Paula Deen Cream Cheese Pound Cake Recipe

Indulge in the deliciousness of Paula Deen’s famous Cream Cheese Pound Cake. This moist and rich cake is a true classic, perfect for any occasion.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions

1. Preheat the oven to 325°F (165°C) and grease a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
3. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture.
6. Pour the batter into the prepared Bundt pan, spreading it evenly.
7. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, invert it onto a wire rack to cool completely.
9. Serve the Paula Deen Cream Cheese Pound Cake slices on their own or with your favorite topping or ice cream.

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Yield: 1 10-inch Bundt cake

This Paula Deen Cream Cheese Pound Cake is the epitome of comfort dessert. Its dense texture and rich flavor make it a true crowd-pleaser for any occasion. Whether you’re serving it on its own or paired with fresh berries and whipped cream, this cake is sure to impress your guests.

Nutrition information: Calories: 320, Total Fat: 15g, Saturated Fat: 8g, Cholesterol: 100mg, Sodium: 180mg, Total Carbohydrate: 42g, Dietary Fiber: 1g, Sugars: 28g, Protein: 5g

When it comes to classic desserts, Paula Deen’s Cream Cheese Pound Cake takes the crown. This recipe has been passed down through generations, and for good reason. The combination of cream cheese and butter creates a tender and moist cake that is irresistible.

To make this delicious dessert, start by preheating your oven to 325°F (165°C) and greasing a 10-inch Bundt pan. In a medium bowl, whisk together 3 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda. Set the dry ingredients aside.

In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of softened cream cheese, and 2 cups of granulated sugar until light and fluffy. This may take a few minutes, but the result will be worth it.

Next, add 6 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract for an extra touch of flavor. Gradually add the dry flour mixture to the wet ingredients, alternating with 1/4 cup of milk. Begin and end with the flour mixture, and make sure to mix everything just until combined. Overmixing can result in a denser cake.

Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking will fill your kitchen and leave everyone eager to have a slice.

Once the cake is done, remove it from the oven and let it cool in the pan for 15 minutes. Then, carefully invert it onto a wire rack to cool completely. The waiting time can be challenging, as the scent of the cake will continue to tempt you.

Now comes the best part – serving and enjoying the Paula Deen Cream Cheese Pound Cake. Slice it into generous portions and savor its velvety texture and sweet taste. You can serve it on its own, trusting in its perfection, or add your personal touch. Fresh berries, a dusting of powdered sugar, or a dollop of whipped cream are all wonderful options.

This Cream Cheese Pound Cake is perfect for any occasion. From casual gatherings to holiday feasts, it never fails to impress. It is also a great make-ahead dessert, as it can be stored in an airtight container for several days. Whether you’re celebrating a special event or simply treating yourself, this recipe is a delicious choice.

Nutrition information:
– Calories: 320
– Total Fat: 15g
– Saturated Fat: 8g
– Cholesterol: 100mg
– Sodium: 180mg
– Total Carbohydrate: 42g
– Dietary Fiber: 1g
– Sugars: 28g
– Protein: 5g

Indulge in the Paula Deen Cream Cheese Pound Cake and create a sweet memory that will last a lifetime.