NickʼS On 2Nd Butter Cake Recipe
Indulge in the rich and buttery goodness of NickʼS On 2Nd Butter Cake. This classic American dessert is perfect for any occasion and will leave your taste buds craving for more. With its moist and tender texture, this cake is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with your favorite buttercream frosting or serve it plain.
Preparation time: 15 minutes
Yield: 1 cake
Enjoy the rich and buttery flavor of NickʼS On 2Nd Butter Cake. This moist and tender dessert is a crowd-pleaser. Whether you serve it at a birthday party, a holiday gathering, or just as a sweet treat for yourself, this butter cake is sure to delight. The simplicity of the recipe allows the buttery goodness to shine through, making it a timeless classic. So, gather your ingredients and get ready to savor a slice of heaven with NickʼS On 2Nd Butter Cake.
Nutrition information: Calories per serving – 320, Fat – 18g, Carbohydrates – 36g, Protein – 4g
Indulge in the rich and buttery goodness of NickʼS On 2Nd Butter Cake. This classic American dessert is perfect for any occasion and will leave your taste buds craving for more. With its moist and tender texture, this cake is sure to impress your family and friends. Whether you serve it at a birthday party, a holiday gathering, or just as a sweet treat for yourself, this butter cake is a crowd-pleaser.
The recipe starts with a simple combination of ingredients that you probably already have in your pantry. All-purpose flour, unsalted butter, granulated sugar, eggs, buttermilk, vanilla extract, salt, and baking powder come together to create a perfectly balanced cake batter. The butter adds richness and tenderness, while the buttermilk provides moisture and tanginess.
To make the cake, begin by creaming the softened butter and sugar together until light and fluffy. This step helps to incorporate air into the batter, resulting in a lighter texture. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a delightful aroma.
In a separate bowl, whisk together the dry ingredients – flour, salt, and baking powder. This ensures that they are evenly distributed throughout the batter. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mixing just until combined will prevent the cake from becoming tough.
Once the batter is ready, pour it into a greased and floured cake pan. Smooth the top with a spatula to create an even surface. Bake the cake in a preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma of butter will waft through your kitchen as the cake bakes to golden perfection.
After removing the cake from the oven, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important to prevent the cake from becoming soggy. Once the cake has cooled, you can frost it with your favorite buttercream frosting or serve it plain. The buttery flavor of the cake is delicious on its own, but a creamy frosting adds an extra touch of sweetness.
Every bite of NickʼS On 2Nd Butter Cake is a melt-in-your-mouth experience. The moist crumb and buttery taste make it a dessert that is hard to resist. Serve it as a centerpiece at your next celebration or enjoy it with a cup of coffee for a comforting treat. This classic butter cake recipe is timeless and will always be a favorite among dessert lovers. So, gather your ingredients and get ready to create a cake that will impress everyone who tastes it.