Nordic Ware Bunny Cake Pan Recipe

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Nordic Ware Bunny Cake Pan Recipe

Celebrate spring with this adorable Bunny Cake made using Nordic Ware Bunny Cake Pan. Perfect for Easter or any special occasion, this cake is not only delicious but also a feast for the eyes! The Nordic Ware Bunny Cake Pan allows you to create a charming bunny-shaped cake that will be the centerpiece of your dessert table.

To make this Nordic Ware Bunny Cake, you will need the following ingredients:

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup whole milk
  • Green food coloring
  • White icing
  • Assorted decorations (e.g., edible flowers, sprinkles, chocolate eggs)

Now, let’s move on to the instructions for making this delightful Nordic Ware Bunny Cake:

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour the bunny-shaped cavities of the Nordic Ware Bunny Cake Pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the vanilla extract and mix well.
  4. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next one.
  5. Gradually add the dry ingredients mixture to the batter, alternating with the milk. Begin and end with the dry ingredients.
  6. Add a few drops of green food coloring to the batter and mix until the desired color is achieved.
  7. Pour the batter into the prepared bunny-shaped cavities of the Nordic Ware Bunny Cake Pan.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once the cake is completely cooled, use white icing to decorate the bunny-shaped cake. Be creative and have fun with different icing techniques!
  11. Add assorted decorations like edible flowers, sprinkles, and chocolate eggs to enhance the visual appeal of the cake.
  12. Serve and enjoy this delightful Nordic Ware Bunny Cake with your friends and family!

Total Time: 1 hour 20 minutes

Yield: 1 bunny cake

Celebrate spring with this adorable Bunny Cake made using Nordic Ware Bunny Cake Pan. Perfect for Easter or any special occasion, this cake is not only delicious but also a feast for the eyes!

Nutrition information: Calories: 250, Fat: 9g, Carbohydrates: 38g, Protein: 4g

Whether it’s Easter or any other occasion, this Nordic Ware Bunny Cake will surely impress your guests. The adorable bunny shape and vibrant green color will bring a smile to everyone’s face. The moist and fluffy texture, combined with the sweetness of the icing and the extra decorations, make this cake a true treat for both the taste buds and the eyes!

So, get your Nordic Ware Bunny Cake Pan ready and start baking this delightful Bunny Cake. Your friends and family will be amazed by your culinary skills, and you’ll create memories that will last a lifetime. Happy baking!