Carrot Lava Cake Recipe

th?q=Carrot Lava Cake Recipe

Carrot Lava Cake Recipe

Indulge in the rich and decadent Carrot Lava Cake, a delightful twist on the classic carrot cake. This unique dessert combines the moistness of carrot cake with a gooey, molten center that will make your taste buds dance with delight. The warm, velvety carrot lava oozing out from the center creates a delightful contrast to the tender carrot cake exterior. It’s a dessert that will impress your guests and leave them craving for more.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely shredded carrots
  • 1/2 cup milk
  • 6 cubes white chocolate


  1. Preheat your oven to 350°F (175°C). Grease and flour six ramekins.
  2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the shredded carrots until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared ramekins, filling halfway. Place one cube of white chocolate in the center of each ramekin, pressing it slightly into the batter.
  7. Bake for 25-30 minutes or until the edges are set and the centers are slightly jiggly. Remove from the oven and let the cakes cool for 5 minutes.
  8. Using a knife, carefully loosen the edges of the cakes and invert them onto serving plates. Tap the bottoms of the ramekins to release the cakes. The warm carrot lava will flow out, creating a lava effect.
  9. Serve the Carrot Lava Cakes warm, garnished with a dusting of powdered sugar, a dollop of whipped cream, and a sprig of fresh mint.

Preparation time: 20 minutes

Yield: 6 servings

A delicious and decadent Carrot Lava Cake that combines the moistness of carrot cake with a gooey, molten center.

Nutrition information: Calories: 320, Fat: 16g, Carbohydrates: 40g, Protein: 4g

Indulge in the Carrot Lava Cake and experience the divine combination of the moist carrot cake and the luscious molten center. Every bite is a burst of flavors and textures, with the creamy white chocolate complementing the rich carrot flavors. Serve this dessert warm for the ultimate indulgence, and watch as the carrot lava flows out to create a stunning presentation. Whether you enjoy it alone or with friends and family, this Carrot Lava Cake will surely become a favorite in your dessert repertoire. Don’t wait any longer, give this recipe a try and let the Carrot Lava Cake work its magic on your taste buds!