FaidleyʼS Crab Cakes Recipe
Learn how to make the famous Faidleyʼs Crab Cakes with this delicious recipe. These American-style crab cakes are packed with flavor and are perfect for any seafood lover. Follow this step-by-step guide to create a culinary masterpiece in your own kitchen.
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onion
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, red bell pepper, green onion, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well to combine.
- Shape the mixture into 8 equal-sized patties.
- Heat the vegetable oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until golden brown.
- Remove from the skillet and serve hot.
Total Time: 30 minutes
Yields: 4 servings
Nutrition Information: (per serving)
Calories: 250
Protein: 20g
Carbohydrates: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 800mg
Fiber: 1g
Sugar: 2g
Now that you have mastered the art of making Faidleyʼs Crab Cakes, it’s time to enjoy your delicious creation. These crab cakes are perfect as an appetizer or as a main course. Serve them with a side of tartar sauce and a squeeze of fresh lemon juice for a burst of tangy flavor. Whether you’re hosting a dinner party or simply craving a taste of the sea, these crab cakes will never disappoint. So gather your ingredients, put on your apron, and get ready to impress everyone with your culinary skills. Happy cooking!