Chamomile Cake Recipe

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Chamomile Cake Recipe

Indulge in a delightful Chamomile Cake with this easy recipe that infuses the floral notes of chamomile into a moist and flavorful cake. Perfect for tea parties or as a light dessert option.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup whole milk
  • 2 chamomile tea bags
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a small saucepan, heat the milk until hot but not boiling. Remove from heat and add the chamomile tea bags. Allow the tea to steep in the milk for 10 minutes, then remove the tea bags and set aside to cool.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients and the chamomile-infused milk to the butter mixture, alternating between the two, beginning and ending with the dry ingredients. Mix until just combined.
  6. Finally, fold in the sour cream until evenly incorporated.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Once cooled, you can frost the cake with your favorite frosting or dust it with powdered sugar before serving.

Total time: 55 minutes

Yield: 12 servings

Indulge in the delightful flavors of chamomile with this moist and flavorful Chamomile Cake. The infusion of chamomile tea adds a subtle floral note that pairs perfectly with a cup of tea or as a light dessert option. This easy-to-follow recipe will impress your guests with its unique flavor profile. Perfect for any occasion, this Chamomile Cake is sure to be a crowd-pleaser!

Nutritional information: per serving (1 slice):
– Calories: 250
– Fat: 10g
– Carbohydrates: 37g
– Protein: 4g

Indulge in the delightful flavors of chamomile with this moist and flavorful Chamomile Cake. The infusion of chamomile tea adds a subtle floral note that pairs perfectly with a cup of tea or as a light dessert option. This easy-to-follow recipe will impress your guests with its unique flavor profile. Perfect for any occasion, this Chamomile Cake is sure to be a crowd-pleaser!

Making this Chamomile Cake is a breeze. Start by preheating your oven to 350°F (175°C), and greasing and flouring a 9-inch round cake pan. In a small saucepan, heat the milk until hot but not boiling. Remove from heat and add the chamomile tea bags. Let the tea steep in the milk for 10 minutes to extract the floral flavors.

Meanwhile, in a large bowl, whisk together the dry ingredients – all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, beat the softened butter until creamy, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Next, gradually add the dry ingredients and the chamomile-infused milk to the butter mixture. Alternate between the two, beginning and ending with the dry ingredients, and mix until just combined. Finally, fold in the sour cream until evenly incorporated.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can frost the cake with your favorite frosting or simply dust it with powdered sugar for an elegant presentation. The Chamomile Cake can be served as is or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.

With its tender crumb and delicate chamomile flavor, this Chamomile Cake is a delightful treat. It’s perfect for afternoon tea parties or as a light dessert option after a meal. The floral notes of chamomile add a unique twist to a classic cake, making it a memorable and delicious experience.

Try this Chamomile Cake recipe today and let the comforting flavors of chamomile transport you to a serene and peaceful place. Enjoy a slice of bliss with every bite!