Fluffy Yogurt Cake Recipe
A delicious and fluffy yogurt cake recipe that is perfect for any occasion. This cake is moist, light, and bursting with the tangy flavor of yogurt. It is easy to make and requires simple ingredients that you probably already have in your pantry.
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Set aside.
In a separate bowl, whisk together 1 cup of plain yogurt, 1 cup of granulated sugar, 1/2 cup of vegetable oil, and 2 large eggs until well combined. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for around 40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the yogurt, sugar, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter into a greased 9-inch round cake pan and smooth the top with a spatula.
- Bake in a preheated oven at 350°F (175°C) for around 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Yield: 8 servings
This fluffy yogurt cake is a delightful treat that can be enjoyed on its own or served with a dollop of whipped cream and fresh berries. The yogurt adds moisture and a tangy flavor to the cake, making it truly irresistible.
Nutritional information: Calories per serving: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g
Making this fluffy yogurt cake is a breeze, and it’s a great recipe to have on hand for last-minute desserts or unexpected guests. The simple combination of flour, baking powder, yogurt, sugar, oil, and eggs creates a tender and moist cake that is sure to impress.
Whether you’re baking for a special occasion or just craving a delicious homemade dessert, this fluffy yogurt cake is a fantastic choice. Its light and airy texture, combined with the tangy sweetness of the yogurt, will keep you coming back for more.
So go ahead and give this fluffy yogurt cake recipe a try. Your taste buds will thank you!