French Fruit Cake Recipe

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French Fruit Cake Recipe

Delight in the flavors of this traditional French Fruit Cake. Made with a moist and tender sponge cake mixed with a variety of fruits, this dessert is perfect for any occasion. Follow this simple recipe and savor the rich and fruity taste of France.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed fruits (such as berries, chopped peaches, and diced apples)


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the flour mixture to the butter mixture gradually, alternating with the milk. Mix until well combined.
  6. Gently fold in the mixed fruits until evenly distributed in the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Preparation time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes

Yields: 10 servings

Indulge in the delectable flavors of this French Fruit Cake. The combination of the moist and tender sponge cake with the burst of sweetness from the mixed fruits creates a delightful harmony of tastes. This dessert is perfect for fancy occasions or as a sweet ending to a simple meal. The French take pride in their culinary traditions, and this fruit cake is a prime example of their mastery in creating unforgettable desserts. The cake is incredibly versatile, allowing you to experiment with different fruits depending on your preference or seasonal availability. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence. Your guests will be impressed by the beautiful presentation and irresistible flavor. So, take a culinary journey to France with this French Fruit Cake recipe and let your taste buds savor the essence of French cuisine.

Nutritional information: (Please consult a nutritionist or use a reliable online tool to calculate the exact nutritional values based on your ingredients and serving size)

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