Molten Lava Cake Recipe Gordon Ramsay
Indulge in the decadent and rich Molten Lava Cake, a dessert masterpiece by Gordon Ramsay. This recipe will impress your guests and leave them craving for more.
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Cook time:
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Yields: 4 servings
Ingredients
- 1/2 cup unsalted butter
- 8 ounces high-quality dark chocolate
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup all-purpose flour
- Powdered sugar, for dusting
- Fresh berries, for garnish
Instructions
- In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals until smooth and fully melted. Stir well.
- In a separate mixing bowl, whisk together the granulated sugar, salt, and eggs until well combined.
- Slowly pour the chocolate mixture into the egg mixture while whisking constantly. Make sure the chocolate is not too hot to avoid curdling the eggs.
- Add the all-purpose flour and stir until just combined.
- Preheat your oven to 425°F (220°C).
- Grease four ramekins and dust them with cocoa powder or flour to prevent sticking.
- Pour the batter evenly into the prepared ramekins.
- Bake for 12 minutes, or until the edges are set and the center is still slightly jiggly.
- Remove the ramekins from the oven and let them cool for a minute.
- Run a knife around the edges of the cakes to loosen them, then invert each ramekin onto a serving plate.
- Carefully lift the ramekin to reveal the warm, molten cake center.
- Dust with powdered sugar and garnish with fresh berries.
- Serve immediately and enjoy!
Nutrition per serving: Calories: 420, Fat: 28g, Carbohydrates: 37g, Protein: 6g, Fiber: 3g
Indulge in the sinfully delicious Molten Lava Cake, a dessert fit for a fine dining experience. This recipe by Gordon Ramsay is renowned for its impeccable taste and mouthwatering appeal. The moment you cut through the perfectly cooked outer layer, the warm and gooey chocolate center spills out, creating a heavenly sensation on your palate.
The preparation of this Molten Lava Cake is surprisingly simple and does not require any advanced culinary skills. The key to achieving the molten center lies in the precise baking time, so make sure to set a timer and monitor the cakes closely.
Serve these delightful cakes immediately after baking, as the contrast between the warm, liquid center and the slightly firm exterior is what makes this dessert truly extraordinary. The dusting of powdered sugar adds a touch of elegance, while the fresh berries provide a beautiful pop of color and a refreshing burst of flavor.
With an aggregate rating of 4.7 out of 5 from 387 rating, this recipe has been tried and loved by countless dessert enthusiasts. Prepare to impress your guests with this indulgent treat that will leave them raving about your culinary skills.
So why wait? Treat yourself and your loved ones to the unforgettable experience of Molten Lava Cake by Gordon Ramsay. You won’t be disappointed!