Recipe For Grit Cakes
If you’re looking for a delicious and comforting breakfast or side dish, these Grit Cakes are the perfect choice. Made with simple ingredients and packed with flavor, these crispy cakes will definitely become a favorite in your household.
Start by gathering the following ingredients:
Ingredients
- 1 cup of grits
- 2 cups of water
- 1/2 cup of grated cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil, for frying
Instructions:
Instructions
- In a medium saucepan, bring the water to a boil. Add the grits and stir well. Reduce the heat to low and let simmer for about 20 minutes, or until the grits are tender and cooked through.
- Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and well combined.
- In a separate skillet, heat the vegetable oil over medium heat. Add the diced onions, bell peppers, and minced garlic. Cook until the vegetables are soft and slightly caramelized.
- Transfer the cooked vegetables to the grits mixture and stir well to combine.
- Let the mixture cool slightly, then shape it into small cakes and dust each cake with flour.
- In the same skillet used for the vegetables, heat more oil over medium heat. Fry the grit cakes for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the grit cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the grit cakes hot and enjoy as a delicious breakfast or side dish.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
These Grit Cakes are the perfect combination of creamy and crispy. The cheesy grits provide a rich and indulgent base, while the sautéed vegetables add a pop of freshness and flavor. Whether you serve them for breakfast or as a side dish for dinner, these grit cakes are sure to impress.
Nutrition information: Calories per serving – 250, Fat – 12g, Carbohydrates – 22g, Protein – 10g
If you’re a fan of Southern cuisine or simply looking to try something new, give this Grit Cakes recipe a try. You won’t be disappointed!
Story Conclusion:
In conclusion, these Grit Cakes are a delightful and versatile dish that can be enjoyed at any time of the day. Whether you’re cooking up a big breakfast for the family or looking for a unique side dish to accompany your dinner, these crispy cakes will definitely hit the spot. The combination of creamy grits, melted cheese, and sautéed vegetables creates a medley of flavors that will leave you wanting more.
So why wait? Gather the ingredients, follow the simple instructions, and treat yourself to a plate of delicious Grit Cakes. Your taste buds will thank you!