Recipe For Grit Cakes

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Recipe For Grit Cakes

If you’re looking for a delicious and comforting breakfast or side dish, these Grit Cakes are the perfect choice. Made with simple ingredients and packed with flavor, these crispy cakes will definitely become a favorite in your household.

Start by gathering the following ingredients:


  • 1 cup of grits
  • 2 cups of water
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of diced onions
  • 1/4 cup of diced bell peppers
  • 2 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil, for frying



  1. In a medium saucepan, bring the water to a boil. Add the grits and stir well. Reduce the heat to low and let simmer for about 20 minutes, or until the grits are tender and cooked through.
  2. Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and well combined.
  3. In a separate skillet, heat the vegetable oil over medium heat. Add the diced onions, bell peppers, and minced garlic. Cook until the vegetables are soft and slightly caramelized.
  4. Transfer the cooked vegetables to the grits mixture and stir well to combine.
  5. Let the mixture cool slightly, then shape it into small cakes and dust each cake with flour.
  6. In the same skillet used for the vegetables, heat more oil over medium heat. Fry the grit cakes for about 3-4 minutes on each side, or until golden brown and crispy.
  7. Remove the grit cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve the grit cakes hot and enjoy as a delicious breakfast or side dish.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

These Grit Cakes are the perfect combination of creamy and crispy. The cheesy grits provide a rich and indulgent base, while the sautéed vegetables add a pop of freshness and flavor. Whether you serve them for breakfast or as a side dish for dinner, these grit cakes are sure to impress.

Nutrition information: Calories per serving – 250, Fat – 12g, Carbohydrates – 22g, Protein – 10g

If you’re a fan of Southern cuisine or simply looking to try something new, give this Grit Cakes recipe a try. You won’t be disappointed!

Story Conclusion:

In conclusion, these Grit Cakes are a delightful and versatile dish that can be enjoyed at any time of the day. Whether you’re cooking up a big breakfast for the family or looking for a unique side dish to accompany your dinner, these crispy cakes will definitely hit the spot. The combination of creamy grits, melted cheese, and sautéed vegetables creates a medley of flavors that will leave you wanting more.

So why wait? Gather the ingredients, follow the simple instructions, and treat yourself to a plate of delicious Grit Cakes. Your taste buds will thank you!