Recipe For Creme De Menthe Cake

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Recipe For Creme De Menthe Cake

Indulge in the refreshing flavors of a Creme De Menthe Cake. This moist and fluffy dessert is a delightful treat for any occasion. Made with the perfect combination of chocolate and mint, it’s a true crowd-pleaser. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this recipe is sure to impress.


  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup creme de menthe liqueur
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring (optional)
  • Chocolate shavings, for garnish


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and creme de menthe liqueur. Begin and end with the dry ingredients. Mix until just combined.
  5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
  7. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar, peppermint extract, and green food coloring (if desired). Continue to whip until stiff peaks form.
  8. Place one cake layer on a serving plate. Spread a generous amount of whipped cream on top. Place the second cake layer on top and cover the entire cake with the remaining whipped cream. Garnish with chocolate shavings.
  9. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Preparation Time: 20 minutes

Yields: 8 servings

Indulge in the refreshing flavors of a Creme De Menthe Cake. Made with the perfect combination of chocolate and mint, it’s a true crowd-pleaser.

Nutrition information: Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 4g

In conclusion, the Recipe for Creme De Menthe Cake is a delightful dessert that combines the rich flavors of chocolate and refreshing mint. The moist and fluffy cake layers are complimented by the creamy whipped filling, creating a delectable texture that melts in your mouth. Whether you’re a fan of mint or simply love chocolate desserts, this cake will satisfy your cravings and leave you wanting more.

Hosting a dinner party or special occasion? The Creme De Menthe Cake is the perfect choice for an impressive and decadent dessert. The combination of flavors is sure to wow your guests and leave a lasting impression. The beautiful green color adds a festive touch, making it an ideal treat for St. Patrick’s Day or any other celebration.

With a preparation time of just 20 minutes, this recipe is also a practical choice for busy individuals who still want to indulge in a homemade dessert. The step-by-step instructions guide you through the baking process, ensuring a successful outcome even for beginner bakers. The cake can be made ahead and refrigerated, allowing you to plan in advance and save time on the day of serving.

So, what are you waiting for? Treat yourself and your loved ones to the irresistible flavors of a Creme De Menthe Cake. Gather the ingredients, follow the instructions, and get ready to enjoy a slice of heaven. Whether you serve it at a party or enjoy it as a special treat at home, this recipe is guaranteed to become a favorite in your dessert repertoire.