Mcvities Jamaican Ginger Cake Recipe

Mcvities Jamaican Ginger Cake Recipe

Delicious and moist Mcvities Jamaican Ginger Cake, perfect for any occasion.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 1 loaf

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup molasses
• 1/4 cup milk
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper (optional)

Instructions

1. In a large bowl, mix together the flour, brown sugar, ginger, cinnamon, cloves, baking soda, salt, nutmeg, and cayenne pepper (if using).
2. In a separate bowl, whisk together the melted butter, molasses, and milk.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Pour the batter into a greased loaf pan and smooth the top.
5. Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack to cool completely before serving.

Nutrition:

Calories: 250

Fat: 10g

Carbohydrates: 40g

Protein: 2g

Enjoy this delicious and moist Mcvities Jamaican Ginger Cake for any occasion. Its warm and spicy flavors make it perfect for a cozy winter dessert or a sweet treat year-round. The combination of ginger, cinnamon, and cloves creates a delightful aroma that will fill your kitchen as it bakes.

This recipe is easy to make and uses simple pantry ingredients. The addition of cayenne pepper adds a subtle kick of heat, but it can be omitted if you prefer a milder flavor. The cake is incredibly moist thanks to the molasses and butter, and the brown sugar adds a rich caramel-like sweetness.

To make the cake, start by mixing the dry ingredients together in a bowl. In a separate bowl, whisk together the melted butter, molasses, and milk. Combine the wet and dry ingredients until well combined. Pour the batter into a greased loaf pan and bake in a preheated oven for about 45 minutes.

Once the cake is baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will ensure that the cake stays moist and holds its shape.

Serve the Mcvities Jamaican Ginger Cake as is or with a dollop of whipped cream or vanilla ice cream for a delightful dessert. The spicy flavor pairs perfectly with a hot cup of tea or coffee, making it an ideal choice for afternoon tea or after-dinner indulgence.

So, next time you’re craving a delicious and flavorful cake, give this Mcvities Jamaican Ginger Cake recipe a try. Your taste buds will thank you!