Ina Garten Red Velvet Cake Recipe

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Ina Garten Red Velvet Cake Recipe

Indulge in the rich and velvety delight of Ina Garten’s famous Red Velvet Cake recipe. This classic American dessert is perfect for any special occasion or a decadent treat after a long day. The deep red color, moist texture, and cream cheese frosting make it a showstopper on your dessert table.


  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk, shaken
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 1 ounce red food coloring
  • 1 teaspoon white distilled vinegar
  • 1/4 cup vegetable oil
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups confectioners’ sugar, sifted
  • 1 teaspoon pure vanilla extract


  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, whisk together the buttermilk, eggs, and vanilla extract. Set aside.
  4. In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
  5. Add the red food coloring and vinegar to the butter mixture and mix until well combined.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, beginning and ending with the dry ingredients.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  10. In the meantime, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until creamy and smooth.
  11. Add the confectioners’ sugar and vanilla extract and continue to beat until well combined.
  12. Once the cakes have cooled completely, spread a generous amount of cream cheese frosting between the layers and on the top and sides of the cake.
  13. Decorate as desired and serve.

Total Time: 1 hour

Yield: 12 servings

Indulge in the rich and velvety delight of Ina Garten’s famous Red Velvet Cake. This classic American dessert features a moist, red-colored cake with a luscious cream cheese frosting. It’s a showstopper on any dessert table and will leave your guests craving for more.

Nutritional information: (Add nutritional information here if available)

Create the perfect ending to your special occasion with Ina Garten’s Red Velvet Cake. It’s a timeless recipe that never fails to impress. The moist cake with its vibrant red color instantly catches the eye, while the cream cheese frosting adds a heavenly touch of sweetness. Whether you’re celebrating a birthday, anniversary, or simply indulging in a guilty pleasure, this cake is the ultimate treat. From the first bite to the last, you’ll savor the rich flavors and the impeccable texture. So, gather the ingredients, follow the instructions, and let your baking skills shine as you create a masterpiece that will be remembered and savored for years to come.