Carrot Cake Recipe High Altitude

Carrot Cake Recipe High Altitude

Craving a scrumptious carrot cake but worried about baking at high altitudes? Look no further! This Carrot Cake Recipe High Altitude is specifically designed to ensure a moist and flavorful cake every time, even in elevated areas. Whether you live in the mountains or simply want to impress your friends with a delectable treat, this recipe is here to save your day!

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the grated carrots, sugar, oil, applesauce, and eggs. Mix well until all ingredients are fully incorporated.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the chopped walnuts, crushed pineapple, and shredded coconut.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before frosting.

Preparation time: 20 minutes

Yield: 8 servings

Indulge in the delightful flavors of this Carrot Cake Recipe High Altitude that perfectly combines the sweetness of carrots with the nuttiness of walnuts and the tropical touch of pineapple and coconut. The moist texture and rich aroma will transport you to cake heaven, and the best part is, this recipe is foolproof, even at high altitudes.

Nutrition information: Calories per serving – 350, Fat – 16g, Carbohydrates – 48g, Protein – 5g

Whip up this Carrot Cake Recipe High Altitude for your next celebration and watch as your guests rave about the incredible taste. This recipe has been thoroughly tested and optimized for high altitude baking, so you can confidently create a moist and delicious carrot cake every time. Don’t let the elevation stop you from enjoying a homemade dessert masterpiece. Happy baking!