Recipe For Sara Lee Banana Cake
A delicious and moist banana cake inspired by the classic Sara Lee recipe. This cake is perfect for any occasion, whether it’s a birthday celebration or a simple family gathering. The combination of ripe bananas and a tender crumb makes this cake irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, buttermilk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 1 cake
A delicious and moist banana cake inspired by Sara Lee. Perfect for any occasion.
Nutritional information: (optional)
A slice of this delectable banana cake is like a taste of nostalgia. The sweet aroma of ripe bananas fills the air as you prepare the batter, taking you back to your childhood and memories of Sara Lee cakes. The addition of buttermilk adds a subtle tanginess and moisture to the cake, ensuring each bite is tender and flavorful.
Once the cake is in the oven, your kitchen will be filled with the irresistible scent of baked goods. The anticipation builds as you eagerly wait for the cake to rise and turn golden brown. It’s like magic unfolding before your eyes.
Finally, the cake is ready to be enjoyed. As you slice into it, you can see the specks of mashed bananas throughout the cake, giving it a rustic and homemade appearance. Each forkful is pure bliss, with the delicate crumb melting in your mouth and the natural sweetness of the bananas shining through.
Whether you serve it as a dessert after a family dinner or bring it to a potluck, this Sara Lee-inspired banana cake is sure to be a hit. It’s a timeless recipe that never fails to please, just like the original Sara Lee cakes we all know and love.