Apple Hill Cake Recipe

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Apple Hill Cake Recipe

Indulge in the flavors of fall with this mouthwatering Apple Hill Cake Recipe. Inspired by the famous Apple Hill region, known for its bountiful apple orchards, this cake is a delightful treat for dessert lovers. With tender apple slices and a buttery cinnamon streusel topping, each bite brings a burst of warm autumn flavors.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups peeled, cored, and sliced apples


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  5. Gently fold in the sliced apples. Pour the batter into the prepared baking pan.
  6. In a small bowl, combine the streusel topping ingredients:
    • 1/2 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup unsalted butter, melted

  7. Sprinkle the streusel evenly over the top of the batter.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Preparation Time: 20 minutes

Yields: 12 servings

Nutrition Facts:

  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 57mg
  • Sodium: 242mg
  • Total Carbohydrate: 42g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g

Fall in love with the delightful taste of Apple Hill Cake. This moist and flavorful cake showcases the natural sweetness of apples, complemented by a warm cinnamon streusel topping. Whether enjoyed with a cup of coffee or as a dessert after a hearty meal, this cake is sure to satisfy your autumn cravings. So, gather your ingredients and get ready to indulge in the comforting flavors of the season. Happy baking!