Apple Hill Apple Cake Recipe

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Apple Hill Apple Cake Recipe

Apple Hill Apple Cake is a delightful recipe that truly captures the essence of fall. Made with fresh apples sourced from the renowned Apple Hill orchards, this cake is bursting with flavor and perfectly moist.

Imagine taking a bite of warm, cinnamon-spiced apple goodness as you relax in the cool fall weather. The aroma of apples, cinnamon, and vanilla permeates your kitchen, creating a cozy and inviting atmosphere for family and friends.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts or pecans (optional)


  1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Add the flour mixture to the butter mixture in three parts, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
  4. Gently fold in the diced apples and chopped walnuts or pecans, if using.
  5. Pour the batter into a greased 9-inch round cake pan.
  6. Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 40 minutes

Yield: 8 servings

This Apple Hill Apple Cake is a scrumptious treat that showcases the abundant flavors of autumn. Each bite is an explosion of sweet, tender apples enveloped in a moist and fragrant cake. Whether enjoyed on its own or with a dollop of freshly whipped cream, this cake is sure to become a favorite dessert during apple season.

Nutrition facts: (per serving) Calories: 290, Total Fat: 12g, Cholesterol: 60mg, Sodium: 220mg, Total Carbohydrate: 41g, Protein: 4g

This Apple Hill Apple Cake is not just a recipe; it’s a celebration of fall. The combination of fresh apples, warm spices, and moist cake creates an irresistible dessert that will leave everyone wanting more. The use of apples from Apple Hill adds a special touch, as these apples are known for their exceptional quality and flavor.

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So, gather your ingredients, preheat the oven, and get ready to indulge in a slice of Apple Hill Apple Cake. Whether you’re hosting a fall gathering or simply craving a delicious dessert, this recipe is a guaranteed crowd-pleaser. Enjoy the magic of apples and fall flavors with every bite!