Recipe Of Mawa Cake
A delightful slice of Indian culinary heritage, the Mawa Cake is a sweet treat that originated in the Parsi community of India. This cake is made with the star ingredient, mawa or khoya, which is a reduced form of milk solids. The addition of cardamom brings a beautiful aroma, enhancing the flavors of this moist and delicious cake. Whether you’re an ardent fan of Indian desserts or simply looking to explore a unique and irresistible cake recipe, the Mawa Cake is sure to impress your taste buds.
To make this delightful cake, gather the following ingredients:
Ingredients
- 1 cup mawa (khoya)
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup chopped almonds and pistachios
- 1 teaspoon cardamom powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (180°C). Grease and line a loaf pan with parchment paper.
- In a mixing bowl, crumble the mawa and add the softened butter and powdered sugar. Mix well until creamy and smooth.
- In a separate bowl, sift the all-purpose flour, baking powder, baking soda, cardamom powder, and salt. Mix well.
- Add the dry ingredients to the mawa mixture, alternating with milk. Mix until you have a smooth batter.
- Transfer the batter to the prepared loaf pan and smoothen the top. Sprinkle the chopped almonds and pistachios on top.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Slice and serve the Mawa Cake as a delightful teatime snack or as a dessert for any occasion.
Preparation time: 20 minutes
Serving size: 1 loaf cake (8-10 slices)
This Mawa Cake recipe yields a moist and flavorful cake that can be enjoyed on its own or with a cup of tea. The rich flavors of mawa combined with the aromatic cardamom make every bite a heavenly experience. The crunchy almonds and pistachios on top add a delightful texture to the cake. Whether you’re celebrating a special occasion or simply treating yourself, this Mawa Cake is the perfect choice to satisfy your sweet cravings.
Nutrition information: Calories per serving – 250, Fat – 12g, Carbohydrates – 32g, Protein – 6g
Indulge in the richness of this traditional Indian dessert and let the flavors transport you to a world of culinary delight. The Mawa Cake is a delightful blend of sweetness and aromatic spices, making it a favorite among cake lovers and enthusiasts. Whether you’re hosting a party or simply enjoying a quiet evening at home, this cake will surely be the star of the show. So, gather your ingredients, follow the instructions, and treat yourself to a slice of pure bliss with the Recipe of Mawa Cake!