Jamaican Rock Cake Recipe
Try this delicious Jamaican Rock Cake recipe for a delightful treat with a Jamaican twist. These cakes are easy to make and perfect for tea time or a sweet snack. The combination of dried fruit, spices, and a crumbly texture makes this recipe a favorite among Jamaican households. Follow the simple steps below to create your own Jamaican Rock Cakes.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup raisins
- 1/2 cup currants
- 1/4 cup milk
- 1 large egg, beaten
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 2 tbsp demerara sugar
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Mix well.
- Add the cold and cubed unsalted butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the raisins and currants until evenly distributed.
- In a separate bowl, whisk together the milk, beaten egg, vanilla extract, and almond extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the tops of the dough with demerara sugar for added sweetness and texture.
- Bake in the preheated oven for 20-25 minutes, or until the rock cakes are golden brown and firm to the touch.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Preparation time: 15 minutes
Cooking time: 25 minutes
Yield: 12 cakes
These Jamaican Rock Cakes are a delicious treat with a crumbly texture, loaded with raisins and currants, and perfectly spiced with cinnamon and nutmeg. Serve them warm or at room temperature for a delightful snack or dessert. Enjoy!
Nutrition information: The nutritional information will vary depending on the specific ingredients and quantities used in your recipe.
In conclusion, this Jamaican Rock Cake recipe is a must-try for anyone who loves Jamaican cuisine or wants to explore a new and flavorful dessert. The combination of spices, dried fruit, and a crumbly texture make these cakes a delightful treat for any occasion. Whether you enjoy them with a cup of tea or serve them as a dessert, these Jamaican Rock Cakes are sure to impress. Try making them today and experience the delicious taste of Jamaican cuisine!