Jamaican Rock Cake Recipe

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Jamaican Rock Cake Recipe

Try this delicious Jamaican Rock Cake recipe for a delightful treat with a Jamaican twist. These cakes are easy to make and perfect for tea time or a sweet snack. The combination of dried fruit, spices, and a crumbly texture makes this recipe a favorite among Jamaican households. Follow the simple steps below to create your own Jamaican Rock Cakes.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 tbsp demerara sugar


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg. Mix well.
  3. Add the cold and cubed unsalted butter to the dry ingredients. Use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the raisins and currants until evenly distributed.
  5. In a separate bowl, whisk together the milk, beaten egg, vanilla extract, and almond extract.
  6. Pour the wet ingredients into the dry ingredients. Stir until just combined.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle the tops of the dough with demerara sugar for added sweetness and texture.
  9. Bake in the preheated oven for 20-25 minutes, or until the rock cakes are golden brown and firm to the touch.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Preparation time: 15 minutes

Cooking time: 25 minutes

Yield: 12 cakes

These Jamaican Rock Cakes are a delicious treat with a crumbly texture, loaded with raisins and currants, and perfectly spiced with cinnamon and nutmeg. Serve them warm or at room temperature for a delightful snack or dessert. Enjoy!

Nutrition information: The nutritional information will vary depending on the specific ingredients and quantities used in your recipe.

In conclusion, this Jamaican Rock Cake recipe is a must-try for anyone who loves Jamaican cuisine or wants to explore a new and flavorful dessert. The combination of spices, dried fruit, and a crumbly texture make these cakes a delightful treat for any occasion. Whether you enjoy them with a cup of tea or serve them as a dessert, these Jamaican Rock Cakes are sure to impress. Try making them today and experience the delicious taste of Jamaican cuisine!